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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 12-27-2012, 07:49 PM   #31
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Sounds like a perfect night Bob! Your Mrs is one lucky woman.
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Old 12-27-2012, 11:28 PM   #32
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Quote:
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Sounds like a perfect night Bob! Your Mrs is one lucky woman.
That means a lot coming from you, Jeanie! Thanks
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Old 12-27-2012, 11:29 PM   #33
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In the process of pulling my meat..........wait, that doesn't sound right! Pics on the way.
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Old 12-27-2012, 11:33 PM   #34
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Winding down with some 60's and 70's rock. Got this tune on right now:
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Old 12-28-2012, 12:46 AM   #35
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These wnds out here today didn't cause you too many problems? Not sure what part of town you're in, but the Northeast has been blowing away all day.
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Old 12-28-2012, 09:43 AM   #36
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In the process of pulling my meat..........wait, that doesn't sound right! Pics on the way.
Hmmmmm...no pics yet. You must've got your meat pulled REEEEEEAL good there Bob?
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Old 12-28-2012, 01:09 PM   #37
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These wnds out here today didn't cause you too many problems? Not sure what part of town you're in, but the Northeast has been blowing away all day.
The winds weren't all that bad compared to the sandstorm winds we can get here. When the wind is coming out the West, it channels between the two houses behind and right into where I keep the smokers. By the time the winds started, I had them lit and loaded so I couldn't move them at that point. Just made some some quick wind breaks.

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Hmmmmm...no pics yet. You must've got your meat pulled REEEEEEAL good there Bob?
I woke up very refreshed this morning!

Pics coming up.
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Old 12-28-2012, 01:23 PM   #38
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I woke up very refreshed this morning!

Pics coming up.
By implication here, considering the quote you're referring too...well, um, hmmmmm...
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Old 12-28-2012, 01:47 PM   #39
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Quote:
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By implication here, considering the quote you're referring too...well, um, hmmmmm...
I can't share THOSE pics!

Steaks on the fire. BIL stayed for dinner and brought his own ribeye! I have converted another to "rare" is best!

Ready to eat!

In da cooler! Can you see the "samples" I took outta each one?

They pretty much shredded themselves........

Da bone slid right out............

I thank Steph every time I use these gloves! Make pulling easy even when the butt is still blazing hot.
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Old 12-28-2012, 01:48 PM   #40
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Ended up with 6 full Gallon Zips. Here's half the haul. I'll be working on the sauces today.
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Old 12-28-2012, 01:57 PM   #41
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Don Brisket, por favor y disculpeme, puedo tener algunos?
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Old 12-28-2012, 02:02 PM   #42
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Si, como no!
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Old 12-28-2012, 03:28 PM   #43
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Wow, it all looks delicious!

I have to visit El Paso sometime. I dug up an ad for a place in El Paso that used to advertise that they sold "Old Virginia Barbecue" back around the turn of the 20th century.
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Old 12-28-2012, 03:56 PM   #44
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Si, como no!

CARBON!!! Gracias! Gracias!
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Old 12-28-2012, 04:17 PM   #45
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Originally Posted by Boshizzle View Post
Wow, it all looks delicious!

I have to visit El Paso sometime. I dug up an ad for a place in El Paso that used to advertise that they sold "Old Virginia Barbecue" back around the turn of the 20th century.
Would you happen to know the name of the place? I'd be curious to see which palce it is. I'm wondering if it's the old Bill Park's place that closed down years ago.
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