Smoked Duck

cowgirl · 12-27-2012, 09:47 PM

This is domestic duck. I brined in Mad Hunky poultry brine overnight..

then sprinkled with Mad Hunky General Purpose rub...

used the BPS drum... (still love this thing. :))
My old drum is being neglected!

received a box from friends in Germany so I gave the spatzle and salad dressing a try..

This was my first taste of the Mad Hunky brine, I really liked it!
Also loved the spatzel. :)

I pretty much love smoked duck. :)

Thanks for looking!

BBQ Bandit · 12-27-2012, 09:49 PM

You tease!!!!

Looks marbelous (Billy Crystal mod)

IamMadMan · 12-27-2012, 09:51 PM

Great looking meal..... Congratulations on a great cook.

cowgirl · 12-27-2012, 09:53 PM

Quote:

Originally Posted by BBQ Bandit

You tease!!!!

Looks marbelous (Billy Crystal mod)

lol Thanks!!

Quote:

Originally Posted by IamMadMan

Great looking meal..... Congratulations on a great cook.

Thank you!! I hope to make gumbo with some of the duck. :)

Hoss · 12-27-2012, 09:55 PM

Lookin good Miss Jeanie. I am sure you promptly disposed of the renderings in that drip pan!

code3rrt · 12-27-2012, 09:56 PM

Yummmmmmmmmmmmm! nice cook Jeanie!

cowgirl · 12-27-2012, 10:04 PM

Quote:

Originally Posted by Hoss

Lookin good Miss Jeanie. I am sure you promptly disposed of the renderings in that drip pan!

lol Hoss that's my favorite part!

Thanks!

Quote:

Originally Posted by code3rrt

Yummmmmmmmmmmmm! nice cook Jeanie!

Thanks Code3!

Bluesman · 12-27-2012, 10:08 PM

Outstanding......what internal do you cook duck to. My wife loves duck. This must be done.

cowgirl · 12-27-2012, 10:23 PM

Quote:

Originally Posted by Bluesman

Outstanding......what internal do you cook duck to. My wife loves duck. This must be done.

Thanks! I like to bring them to 165F or until the juices run clear. The skin on this one was crisp in places and not so crisp in others. I should have taken the time to crisp it up but I was hungry.

martyleach · 12-27-2012, 10:27 PM

Looks great Jeanie. I just love duck but haven't been duck hunting in years so have to rely on friends to give me a duck or two..... not often! Wonderful flavor and fat to die for. Can't wait for the next one.

cowgirl · 12-27-2012, 10:58 PM

Quote:

Originally Posted by martyleach

Looks great Jeanie. I just love duck but haven't been duck hunting in years so have to rely on friends to give me a duck or two..... not often! Wonderful flavor and fat to die for. Can't wait for the next one.

Marty Thanks! I love duck fat too. Hope you are able to go hunting again soon!! It's nice of your friends to share with ya though.

Mdboatbum · 12-27-2012, 11:04 PM

Beautiful. Added to the ever growing to-do list.

pwa · 12-27-2012, 11:50 PM

Never had duck but after seeing this it on my list to try! Fantastic looking grub!!

pwa

gtr · 12-27-2012, 11:59 PM

Very nice Jeanie!

The food looks amazing, and aside from that, the BPS drum and the custom grate are sa-weet!

I've eaten and enjoyed duck, but never have cooked it. I've been thinking about trying that as well as goose.

frognot · 12-28-2012, 01:12 AM

Quote:

Originally Posted by cowgirl

I hope to make gumbo with some of the duck. :)

Would love some quacker gumbo but duck hunting is the most miserable sport i know (plus i really s*ck at hitting flying animals).

12-27-2012, 09:47 PM	#1
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Smoked Duck This is domestic duck. I brined in Mad Hunky poultry brine overnight.. then sprinkled with Mad Hunky General Purpose rub... used the BPS drum... (still love this thing. :)) My old drum is being neglected! received a box from friends in Germany so I gave the spatzle and salad dressing a try.. This was my first taste of the Mad Hunky brine, I really liked it! Also loved the spatzel. :) I pretty much love smoked duck. :) Thanks for looking! __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

12-27-2012, 09:49 PM	#2
BBQ Bandit Babbling Farker Join Date: 02-15-08 Location: Harrisburg, PA Downloads: 1 Uploads: 0	You tease!!!! Looks marbelous (Billy Crystal mod) __________________ Bacon should be capitalized as a pronoun for pork! A BBQ Servant; cooking for the Troops, Churches, and Charity Operation BBQ Relief founding member Lang 84 Deluxe Kitchen known as "The Glamazon" Custom Klose Backyard Chef... of Snot, 22.5 WSM Former smokers; Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP

12-27-2012, 09:51 PM	#3
IamMadMan is Blowin Smoke! Join Date: 07-30-11 Location: Southern New Jersey Downloads: 0 Uploads: 0	Great looking meal..... Congratulations on a great cook. __________________ Humphrey's DownEast Beast

12-27-2012, 09:56 PM	#6
code3rrt is One Chatty Farker Join Date: 08-09-12 Location: Spokane Valley, Washington Downloads: 0 Uploads: 0	Yummmmmmmmmmmmm! nice cook Jeanie! __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.

12-27-2012, 10:08 PM	#8
Bluesman is One Chatty Farker Join Date: 01-01-10 Location: Fond du Lac, WI Downloads: 0 Uploads: 0	Outstanding......what internal do you cook duck to. My wife loves duck. This must be done. __________________ "98" Green Weber Performer "95" Black Weber Platinum - Dumpster find workin' on it "00" Weber Simpsons OTG 22.5 WSM Smokin' Bucky UDS Weber Q100 Weber Q200 Faster than the Speed of Light Red Thermapen, Certified MOINK Ball Maker Proud Member of the Zero's Club with Voodoo Soup..

12-27-2012, 09:55 PM	#5
Hoss is One Chatty Farker Join Date: 12-31-09 Location: Hernando,MS Downloads: 0 Uploads: 0	Lookin good Miss Jeanie. I am sure you promptly disposed of the renderings in that drip pan!

12-27-2012, 10:27 PM	#10
martyleach Babbling Farker Join Date: 12-17-10 Location: Pleasanton, Ca Downloads: 0 Uploads: 0	Looks great Jeanie. I just love duck but haven't been duck hunting in years so have to rely on friends to give me a duck or two..... not often! Wonderful flavor and fat to die for. Can't wait for the next one. __________________ Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com

12-27-2012, 11:04 PM	#12
Mdboatbum Full Fledged Farker Join Date: 02-07-12 Location: Washington, DC Downloads: 0 Uploads: 0	Beautiful. Added to the ever growing to-do list.

12-27-2012, 11:50 PM	#13
pwa is one Smokin' Farker Join Date: 10-11-11 Location: North Pole, Alaska Downloads: 0 Uploads: 0	Never had duck but after seeing this it on my list to try! Fantastic looking grub!! pwa __________________ Equipment: 2UDS Weber Performer WIFI Stoker BurlesQ BBQ team Go Magpul

12-27-2012, 11:59 PM	#14
gtr Quintessential Chatty Farker Join Date: 10-16-10 Location: Culver City, CA Downloads: 2 Uploads: 0	Very nice Jeanie! The food looks amazing, and aside from that, the BPS drum and the custom grate are sa-weet! I've eaten and enjoyed duck, but never have cooked it. I've been thinking about trying that as well as goose. __________________ 50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! SPFP Mayzie's keeping an eye out for you! WTFWGALD?