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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Full Fledged Farker
![]() ![]() Join Date: 11-15-10
Location: NJ
Downloads: 0
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Hello
I'm extremely interested in a cold smoker mainly for smoking up some fish. Right now I'm torn between the a maze type cold smoker or an electric for the smoke generator. They don't look that hard to build but frankly at the price I'm not sure it's worth doing even though both seem rather simple to rig together. So this search has now lead me the A-maze-N or WoodPelletSmoker's cold smoker. Anyone know the pros/cons of these types of cold smokers? Thanks Sam
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18.5" WSM (Model #2820) UDS Used Lang 48 or Meadow Creek TS60 or Klose being hunted for so if you know of any PM me |
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#2 |
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is One Chatty Farker
![]() ![]() Join Date: 07-13-12
Location: Sterling, VA
Downloads: 0
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I use the A-maze-n pellet maze and it works great!
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BWS Party |UDS|Great Outdoors Propane Vertical|Bar-B-Chef Offset |Maverick ET-73 |Maverick ET-732 |Super Fast Orange Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer KCBS CBJ |
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#3 |
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is one Smokin' Farker
![]() ![]() Join Date: 07-03-12
Location: Virginia Beach
Downloads: 0
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I have the A-maz-n smoker (the kind that only uses dust) My first run was on some cheddar cheese. I am going to be opening it up tonight to taste the cheese to see how it turned out. Using it was a breeze. In 48degree ambient temperature I used the AMNS and the temps in my Mini never went above 73 degrees.
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*Weber Mini WSM x2 * *Weber 22.5in OTG x2 * *Weber Touch and Go Performer * *Sublime Smoke UDS* *Maverick ET-732 * World's Fastest Blue Thermapen * |
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#4 |
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Full Fledged Farker
![]() ![]() Join Date: 11-15-10
Location: NJ
Downloads: 0
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thanks for the replies... Anyone have any experience with both types? Another example of the electric is the Smoke Daddy albeit significantly more expensive.
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18.5" WSM (Model #2820) UDS Used Lang 48 or Meadow Creek TS60 or Klose being hunted for so if you know of any PM me |
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#5 |
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Is lookin for wood to cook with.
Join Date: 12-26-12
Location: Southside, AL
Downloads: 0
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Another vote for the maze. I have the pellet tube smoker and get 4+ hours of tbs out of it. On a plus side, Todd the guy that owns it, Is a great guy and a pleasure to do business with.
Sent from my iPhone using Tapatalk |
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#6 |
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Knows what a fatty is.
Join Date: 06-14-12
Location: St. Anthony, Indiana
Downloads: 0
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I have the A-maze-n pellet smoker and I love it. I thought about one of the fancy electric generators, but I didn't want to mess with having to plug it in. I wouldn't trade my maze for any other cold smoke generator on the market.
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Masterbuilt Pro Dual Fuel, New Holland gasser, and the Team 30 Pack custom built rig |
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#7 |
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On the road to being a farker
Join Date: 09-27-12
Location: Mayer, MN
Downloads: 0
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I have a strainer with the center punched up to look like a doughnut, works great. I also have a can with a hole drilled into it and a new cheap soldering iron that I have not used yet, I heard that method works great though.
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#8 |
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is one Smokin' Farker
![]() ![]() Join Date: 01-01-11
Location: Southern NJ
Downloads: 0
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I used the soldering iron/tin can thing for a while. Then my Harbor Freight soldering iron took a crap (plus the electric cord for the soldering iron was a pain in the ass). Since then, I've found there are a lot of things you can use for cold smoking....shell, cat food can (with bottom holes), and sometimes I just put a couple lit coals in my fire basket and put wood right on top of the coals. They never get too hot and burns for a couple hours....
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Proud owner of 4 VERY ugly drum smokers.... |
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| Thanks from: ---> |
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#9 |
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Full Fledged Farker
![]() ![]() Join Date: 11-15-10
Location: NJ
Downloads: 0
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Hmmm... Im' going to have to give this a try before buying anything!
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18.5" WSM (Model #2820) UDS Used Lang 48 or Meadow Creek TS60 or Klose being hunted for so if you know of any PM me |
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#10 |
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is Blowin Smoke!
![]() ![]() Join Date: 09-07-10
Location: Chicago, IL - West burbs
Downloads: 3
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I did the wood chunks ontop of charcoal once. The virtualbullet website has a good write up. It worked well. I need to pratice ans experiment with it more. I bought a Maze because I needed a new toy. I also liked the fact that it would be easy to repeat the same every time, while the charcoal could vary based on how lit the charcoal is, how big chunks, etc.
I see no downside to the tin can soldering iron method. Lots of people here use it. It is all just a matter of experimenting with it to determine how long to smoke, how long to rest, etc. Sent from my DROID2 GLOBAL using Tapatalk 2
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-Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown. |
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#11 |
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somebody shut me the fark up.
![]() ![]() Join Date: 04-02-07
Location: Warren, Vermont
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I keep wondering which method produces the cleanest burning smoke?
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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#12 | |
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Full Fledged Farker
![]() ![]() Join Date: 11-15-10
Location: NJ
Downloads: 0
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Quote:
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18.5" WSM (Model #2820) UDS Used Lang 48 or Meadow Creek TS60 or Klose being hunted for so if you know of any PM me |
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#13 |
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is Blowin Smoke!
Join Date: 06-14-07
Location: Huntington Beach, CA
Downloads: 0
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I have tried the soldering iron, the charcoal/wood chunk combo, using pellets and or woodchips and just couldn't get the try flavor I was after...it was always bitter or too smokey. I recently bought the 6X6 A-Maze-n maze smoker and haven't looked back. It produces a nice, clean light blue smoke which is something I had not been able to achieve with other prior methods. I found the apple dust to be my favorite so far but i plan to experiment soon with a mix of apple/hickory for my next cheese smoke.
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Lang 36 custom, Backwoods Patio, Horizon Patriot, UDS by Norco, Spirit E-310 |
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#14 |
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is Blowin Smoke!
Join Date: 07-30-11
Location: Southern New Jersey
Downloads: 0
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I am more than please with my A-Maze-N pellet smoker. Great results every time.
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Humphrey's DownEast Beast W/BBQ Guru |
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