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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-27-2012, 09:47 PM   #1
cowgirl
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Default Smoked Duck

This is domestic duck. I brined in Mad Hunky poultry brine overnight..





then sprinkled with Mad Hunky General Purpose rub...



used the BPS drum... (still love this thing. :))
My old drum is being neglected!





received a box from friends in Germany so I gave the spatzle and salad dressing a try..










This was my first taste of the Mad Hunky brine, I really liked it!
Also loved the spatzel. :)






I pretty much love smoked duck. :)

Thanks for looking!
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Unread 12-27-2012, 09:49 PM   #2
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You tease!!!!


Looks marbelous (Billy Crystal mod)
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Unread 12-27-2012, 09:51 PM   #3
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Great looking meal..... Congratulations on a great cook.
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Unread 12-27-2012, 09:53 PM   #4
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Quote:
Originally Posted by BBQ Bandit View Post
You tease!!!!


Looks marbelous (Billy Crystal mod)
lol Thanks!!

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Originally Posted by IamMadMan View Post
Great looking meal..... Congratulations on a great cook.
Thank you!! I hope to make gumbo with some of the duck. :)
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Unread 12-27-2012, 09:55 PM   #5
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Lookin good Miss Jeanie. I am sure you promptly disposed of the renderings in that drip pan!
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Unread 12-27-2012, 09:56 PM   #6
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Yummmmmmmmmmmmm! nice cook Jeanie!
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Unread 12-27-2012, 10:04 PM   #7
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Quote:
Originally Posted by Hoss View Post
Lookin good Miss Jeanie. I am sure you promptly disposed of the renderings in that drip pan!
lol Hoss that's my favorite part! Thanks!

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Yummmmmmmmmmmmm! nice cook Jeanie!
Thanks Code3!
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Unread 12-27-2012, 10:08 PM   #8
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Outstanding......what internal do you cook duck to. My wife loves duck. This must be done.
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Unread 12-27-2012, 10:23 PM   #9
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Outstanding......what internal do you cook duck to. My wife loves duck. This must be done.
Thanks! I like to bring them to 165F or until the juices run clear. The skin on this one was crisp in places and not so crisp in others. I should have taken the time to crisp it up but I was hungry.
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Unread 12-27-2012, 10:27 PM   #10
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Looks great Jeanie. I just love duck but haven't been duck hunting in years so have to rely on friends to give me a duck or two..... not often! Wonderful flavor and fat to die for. Can't wait for the next one.
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Unread 12-27-2012, 10:58 PM   #11
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Quote:
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Looks great Jeanie. I just love duck but haven't been duck hunting in years so have to rely on friends to give me a duck or two..... not often! Wonderful flavor and fat to die for. Can't wait for the next one.
Marty Thanks! I love duck fat too. Hope you are able to go hunting again soon!! It's nice of your friends to share with ya though.
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Unread 12-27-2012, 11:04 PM   #12
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Beautiful. Added to the ever growing to-do list.
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Unread 12-27-2012, 11:50 PM   #13
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Never had duck but after seeing this it on my list to try! Fantastic looking grub!!

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Unread 12-27-2012, 11:59 PM   #14
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Very nice Jeanie! The food looks amazing, and aside from that, the BPS drum and the custom grate are sa-weet!

I've eaten and enjoyed duck, but never have cooked it. I've been thinking about trying that as well as goose.
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Unread 12-28-2012, 01:12 AM   #15
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Quote:
Originally Posted by cowgirl View Post
I hope to make gumbo with some of the duck. :)
Would love some quacker gumbo but duck hunting is the most miserable sport i know (plus i really s*ck at hitting flying animals).
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