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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-27-2012, 05:41 PM   #16
Hambone1950
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I'm always trying new bbq sauces and I even make my own sometimes , but I always come back to open pit....
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Unread 12-27-2012, 05:51 PM   #17
caseydog
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I know bigabyte's guilty BBQ pleasure, and if he invites you over "for dinner," I suggest you decline.

As for me, I miss the barbecued crabs from Sartin's in Sabine Pass. Hurricane's and tropical storms finally killed the place. The founder's daughter opened one near NASA in Houston. I haven't been to it.

CD
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Unread 12-27-2012, 06:01 PM   #18
mbshop
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smoked spam musubi
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Unread 12-27-2012, 07:10 PM   #19
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Cooking all my meat in the crockpot. I don't even own a smoker!
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Unread 12-27-2012, 07:21 PM   #20
amg1444
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Sweet Baby Rays, it gets put on just about everything
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Unread 12-27-2012, 07:42 PM   #21
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Beer and tequila @ 7:00 AM.
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Unread 12-27-2012, 07:44 PM   #22
cheez
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McRib, of course!

Nuts... I almost kept a straight face while I wrote that.
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Unread 12-27-2012, 07:55 PM   #23
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Sweet Baby Ray's Honey Chipotle is my favorite.
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Unread 12-27-2012, 07:56 PM   #24
Boshizzle
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I've had 2 McRibs since they came out earlier this month. In fact, I BBQ'd 12 racks of ribs and 48 chicken thighs and served them all without getting a bite. When I left, I stopped and got a McRib.

And, I haven't paid for a single one. The first one was paid for as a Christmas present by a stranger in front of me in the drive through. The other was on the house because I was charged for the wrong ticket.
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Unread 12-27-2012, 08:22 PM   #25
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Quote:
Originally Posted by aquablue22 View Post
Cheese it's with Simply Marvelous Cherry rub sprinkled on them.
Wow that sounds good!
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Unread 12-27-2012, 08:24 PM   #26
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Quote:
Originally Posted by Fo Sizzle My Nizzle View Post
Cooking all my meat in the crockpot. I don't even own a smoker!
Wow, any good recipes you care to share?
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Unread 12-27-2012, 08:25 PM   #27
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Quote:
Originally Posted by Boshizzle View Post
I've had 2 McRibs since they came out earlier this month. In fact, I BBQ'd 12 racks of ribs and 48 chicken thighs and served them all without getting a bite. When I left, I stopped and got a McRib.

And, I haven't paid for a single one. The first one was paid for as a Christmas present by a stranger in front of me in the drive through. The other was on the house because I was charged for the wrong ticket.
That's great holiday spirit paying for the next car behind you!
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Unread 12-27-2012, 09:31 PM   #28
martyleach
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For me it is very simple. Pastrami. It is so bad for me but I just love it! After St. Paddy's day I buy up all the brisket point corned beef I can find. It is now in my freezer. My bad!!
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Unread 12-27-2012, 09:33 PM   #29
Fo Sizzle My Nizzle
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Quote:
Originally Posted by slammmed View Post
Wow, any good recipes you care to share?
Pick any meat, add liquid smoke, add any commercial sauce and cook until mushy.
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Unread 12-27-2012, 09:38 PM   #30
Boshizzle
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Quote:
Originally Posted by slammmed View Post
That's great holiday spirit paying for the next car behind you!
The day I got the second McRib for free, I paid for the car's meal behind me just to pay the first free McRib forward. It was that trip that I got the 2nd McRib for free.
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