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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-27-2012, 10:23 AM   #1
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Old 12-27-2012, 10:28 AM   #2
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Old 12-27-2012, 10:32 AM   #3
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thats bacon, pearl onions and garlic
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Old 12-27-2012, 11:42 AM   #4
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Beans
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Old 12-27-2012, 01:40 PM   #5
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Caramelized Pearl Onions
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Old 12-27-2012, 03:02 PM   #6
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Shouldn't you be at work? Oh wait, you're a teacher too. Looks like you are trying to fill in the time off by doing some cooking! I hear ya!

At this point, I'm gonna say you got a soup/stew base going on.
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Old 12-27-2012, 03:08 PM   #7
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Pearl Onions au Gratin or roasted potatoes with pearl onions.
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Old 12-27-2012, 03:15 PM   #8
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Quote:
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Pearl Onions au Gratin or roasted potatoes with pearl onions.
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Old 12-27-2012, 03:22 PM   #9
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Might you be adding those to a Rib Roast?
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Old 12-27-2012, 03:37 PM   #10
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If it were me, I throw in some peas and add a cream sauce. That's some good stuff.
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Old 12-27-2012, 03:57 PM   #11
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Quote:
Originally Posted by Boshizzle View Post
If it were me, I throw in some peas and add a cream sauce. That's some good stuff.
I got those dang pearl onions for two reasons, one was I use them in My Canned Funk Stew (I am not sure, do I have that video on here somewhere.... nearly everything that goes into the stew is canned). The pther reason was creamed onions.

But thats not what this is so lower your standards. LOL.
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Old 12-27-2012, 04:00 PM   #12
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Need thyme.
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Old 12-27-2012, 04:02 PM   #13
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Old 12-27-2012, 08:45 PM   #14
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Old 12-27-2012, 08:48 PM   #15
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Duh. Wine is Right, LOL
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