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Unread 12-22-2012, 09:03 AM   #76
Smokin' Gnome BBQ
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got mine Friday and cant wait to try it. is it wrong to use it on burgers tonite and a NY strip roast on Sunday?

I have always been impressed with the freshness of all the OakRidge products.
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Unread 12-22-2012, 09:06 AM   #77
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Quote:
Originally Posted by Smokin' Gnome BBQ View Post
got mine Friday and cant wait to try it. is it wrong to use it on burgers tonite and a NY strip roast on Sunday?

I have always been impressed with the freshness of all the OakRidge products.
Not wrong at all! It works exceedingly well on anything beef.
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Unread 12-22-2012, 09:44 AM   #78
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****take mushrooms, that is a very interesting ingredient. i can't wait to try. after the holidays, i'll be ordering up for the upcoming seasons practices.

when is the sauce coming out?
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Unread 12-22-2012, 10:06 AM   #79
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I got my Black Ops and the rest of the stuff I ordered today! Thanks again Mike!
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Unread 12-22-2012, 11:06 AM   #80
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I received mine yesterday, thanks Mike! I've got 2 briskets in the freezer that I've been waiting to cook, now I have a real good reason for getting them out and firing the smoker up.
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Unread 12-22-2012, 12:13 PM   #81
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Got mine as well, smells great, cant wait to give it a try!

Thanks for the offer!
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Unread 12-22-2012, 12:34 PM   #82
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Pretty excited to try some of the products, I am ordering the game changer and some rubs today!
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Unread 12-22-2012, 04:23 PM   #83
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Some co-workers of mine missed out on the brisket I cooked for a holiday potluck about a week ago. They'd had my brisket before and we're bummed about arriving too late. One of them offered to pay for a brisket if I cooked it for the team. I figured that was a sign that they really were bummed about missing it. I didn't accept any $s from them and was planning on cooking one for the team sometime but just wasn't sure when.

When the Black Ops rub arrived on Wed, it was clear the time had come. I ran out that night & picked up a 13 1/2 lb packer. With the Mayan Doomsday coming I figured this might be my last meal!

On Thurs night I opened up this:



I gave the rub a little taste and got some heat, a little sweet, and a hint of the onion. Initially I had a bit of concern that one coworker might find the heat too much but figured it wouldn't be as noticeable on the cooked brisket.

I applied the Black Ops on the trimmed Doomsday Brisket & got it on the Large Egg and went to bed. This was in the AM more than mid-way through the cook:


And this was it off the Egg while wrapping it in foil before placing it in a cooler for the rest/hold until lunch at the office:


I find it hard to take good pron while at work as hungry coworkers don't seem to care about me needing pics and I rarely take my DSLR to work. Here's a couple of shots of the Black Ops brisket taken by a coworker with a point & shoot before the feast began:



The nine of us almost finished it all off! I have no doubt that we would have eaten it all if there weren't various salads and snacks also being consumed.

Overall the brisket was enjoyed by all. The Black Ops rub had a nice balanced flavor and was not too hot by for anyone. I think I could have applied it a little more liberally, as per the instructions, but I was a little reserved because of the one coworker who really avoids spicy (he ate as much as anyone so my concerns were for nothing). We were happy with the bark as well.

Thanks Mike for the Give-Away! I think you have a fine product here and I'm looking forward to using it again!
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Unread 12-22-2012, 04:52 PM   #84
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Got mine in today! Can't wait to give it a try!
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Unread 12-22-2012, 05:09 PM   #85
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Ooooo i'm exited to get some of this in my mitts!
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Unread 12-24-2012, 01:01 PM   #86
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Quote:
Originally Posted by kcmike View Post
Chances are good! We'll ship it out tomorrow morning, so it should be on your door by Christmas Eve, if we're lucky. If not, you'll have it the day after Christmas.
Thanks for the prompt service Mike! Package arrived today.

Methinks the Sis-in-law will wet her panties over the 4 packages she's getting. (She cooks on a Weber gasser though. At least it's a Weber. Maybe next year I get her a CL Weber kettle.)

I took a little taste of the Black Ops rub. Can't wait to give it a try on a piece of meat!

I'm keeping the stickers.
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Unread 12-27-2012, 12:43 PM   #87
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I tried the Black ops on burgers and a chuck roast. I must say I really like the well balanced flavor and freshness. When you open the package and give it a smell youll know what I mean by fresh!
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Unread 12-27-2012, 12:50 PM   #88
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Quote:
Originally Posted by kcmike View Post
Thanks!

Curious if you guys notice the lingering creamy savoriness on your palate after you taste the rub... thats umami.
I could swear you found a way to get anchovie paste into your rub.

We used the BlackOps on our Christmas Prime Rib this year. Absolutely FAN FARKING TASTICK!!!
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Unread 12-27-2012, 02:18 PM   #89
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Quote:
Originally Posted by deguerre View Post
I could swear you found a way to get anchovie paste into your rub.

We used the BlackOps on our Christmas Prime Rib this year. Absolutely FAN FARKING TASTICK!!!
LOL! Pretty cool chit, ain't it?

It very well may be my Magnum Opus...
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Unread 12-27-2012, 04:51 PM   #90
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Here is what was left of my trial run. Was doing multiple items and failed to take any pictures of the any of the before stuff.



I'll do another run, probably this weekend and report back on the full monty. Overall, I really liked the results.
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