The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 12-27-2012, 11:36 AM   #16
Skidder
Babbling Farker
 
Join Date: 02-02-08
Location: Westfield,Ma.
Downloads: 0
Uploads: 0
Default

As far as I'm concerned if you follow the correct build procedure (K.I.S.S.) method you shouldn't be asking questions.
Skidder is offline   Reply With Quote


Unread 12-27-2012, 12:07 PM   #17
jrn
Full Fledged Farker
 
Join Date: 07-30-12
Location: Quitman, Ms
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Skidder View Post
As far as I'm concerned if you follow the correct build procedure (K.I.S.S.) method you shouldn't be asking questions.
Yep. The more I think about it, my tutorial would basically be a carbon copy of rednecks build. It's how I built my 1st one, and its how I will build my next one. Great design and there's not much I could add.

For anyone considering building one, here were my two "go to" threads..........
1. Norco's redneck build
2. N8man's "Drumpit Basics...Or.......How I use my uds".

That's about as condensed as I would know how to make it! The first one shows you how to build it, the second shows you how to use it.

Hope this might help anyone that wants to build one! :)

Jason
__________________
UDS, mini wsm, 22.5" weber kettle
jrn is offline   Reply With Quote


Unread 12-27-2012, 12:28 PM   #18
Bluesman
Babbling Farker

 
Bluesman's Avatar
 
Join Date: 01-01-10
Location: Fond du Lac, WI
Downloads: 0
Uploads: 0
Default

The UDS thread is a bit over whelming..........but, it also has so many variations on the same basic theme. I found it good to look at all of the ideas that are spawned from that thread. The basic tutorial is the Roux, the UDS thread is all of the ingredients that make it dinner.
__________________
1998 Green Weber Performer
2000 Weber Simpsons OTG
2010 22.5 WSM
Smokin' Bucky UDS
Weber Q100, Weber Q200
1983 WGA Early 70's Red Weber Statesman
1995 Red Weber Master Touch
2010 Brick Red Touch n' Go Performer
Snap-On Wrench Smokey Joe
Bluesman is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 05:51 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts