|
| Our HomePage | Recipes | Smoke Signals Magazine | Welocme | Merchandise | Associations | Purchase Subscription | Brethren Banners |
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
 |
|
|
Thread Tools |
12-27-2012, 10:56 AM
|
#16 |
|
On the road to being a farker
Join Date: 07-07-12
Location: San Marcos, CA
Downloads: 0
Uploads: 0
|
Wife picked up a 12.25 lb behemoth, invited everyone she knew then told me I was cooking Prime Rib and Crab Legs. Covered with EVOO, S&P and a dash of Montreal, cooked at 225-240* for 3.5 hrs with pecan, pulled at 120* IT, rested about 40 mins, came up to about 132* while I fiddled with ginormous crab legs. I had planned a reverse sear but temp was good and crust was good so I skipped it. Everyone said it was my best one yet. My camera crew was less than perfect but here is what I have for pr0n. I really have to explain to the wife the importance of good pics to document the cook.
 |
|
|
|
12-27-2012, 10:57 AM
|
#17 |
|
Babbling Farker
  
Join Date: 08-31-09
Location: Antioch, CA
Downloads: 0
Uploads: 1
|
Cooked at 200 degrees for 4.5 hours, until it hit 125 IT, then rested for 15 min.
Dusted with Oakridge Black Ops   
__________________
Sir Porkalot aka John Back to back winner of the BBQ Brethren Throwdown with a pig leg and something funky CBBQA & KCBS member: Sir Porkalot BBQ Team NC & NorCal (Yes I stay confused) BLUE Thermapen Visit my website: http://www.sirporkalot.com |
|
|
|
12-27-2012, 11:16 AM
|
#19 |
|
Moderator
 
Join Date: 04-14-04
Location: Choctaw, OK
Downloads: 1
Uploads: 0
|
We shoulda had a throwdown...wow
__________________
Arlin MacRae NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Black (Stealth) Thermapen Driver - you saw NOTHING Certified KCBS BBQ Judge Missin' KC... |
|
|
|
|
12-27-2012, 11:17 AM
|
#20 |
|
somebody shut me the fark up.
 
Join Date: 06-05-09
Location: Mooresville, IN
Downloads: 0
Uploads: 0
|
15 lb'er:
 ...but NO sliced pics  .The best I have is a pic of the aftermath: 
__________________
Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi |
|
|
|
|
12-27-2012, 11:26 AM
|
#21 | |
|
Quintessential Chatty Farker
  
Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
Uploads: 0
|
Quote:
Yes, it is the one I've been postiong the past couple weeks. As for taste, I haven't ever done a side by side compared to non aged, but I do think the beef flavor is more pronounced. I don't know if it affects tenderness at all, but the ones I've been doing have been really tender - but that could be because they're prime grade and cooked really slow (200). One thing I keep forgetting is there's no drippings with dry aged because the moisture is all gone - the roast is still as juicy as can be though. I keep forgetting to have some beef base handy for making the au jus, so next year, if I don't forget (fat chance) I need to make the au jus up ahead of time.      Love the pics y'all - keep 'em coming!  Hey Wamp - we're gonna see the ham you did at some point, yes? 
__________________
50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby!   SPFP Mayzie's keeping an eye out for you! WTFWGALD? 
|
|
|
|
|
| Thanks from: ---> |
|
12-27-2012, 02:28 PM
|
#22 | |
|
is one Smokin' Farker
Join Date: 02-09-11
Location: Kearney, MO
Downloads: 0
Uploads: 0
|
Quote:
 
__________________
Mike Trump Owner & CEO, Oakridge BBQ LLC ~ Visit Oakridge BBQ ~ Lang 84D 22˝" WSM Oaklahoma Joe 20x40 22˝" Weber Kettle |
|
|
|
|
|
12-27-2012, 02:36 PM
|
#23 | |
|
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
Uploads: 0
|
Quote:
__________________
Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
|
|
|
|
| Thanks from: ---> |
|
12-27-2012, 02:53 PM
|
#24 | |
|
Babbling Farker
Join Date: 08-31-09
Location: Antioch, CA
Downloads: 0
Uploads: 1
|
Quote:
Mike, it was off da hook! The wifey evens wants to know where she can buy more of that rub.
__________________
Sir Porkalot aka John Back to back winner of the BBQ Brethren Throwdown with a pig leg and something funky CBBQA & KCBS member: Sir Porkalot BBQ Team NC & NorCal (Yes I stay confused) BLUE Thermapen Visit my website: http://www.sirporkalot.com |
|
|
|
|
| Thanks from:---> |
|
12-27-2012, 03:04 PM
|
#25 | |
|
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
|
Quote:
I caught your first posts about aging and wondered if this was the same roast. Thanks for the info....hadn't thought about the lack of juice for au jus issue, good to know! Hope to copy your method in the future. Looks delicious! 
__________________
jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
|
|
|
|
| Thanks from:---> |
|
12-27-2012, 06:02 PM
|
#26 |
|
is One Chatty Farker
Join Date: 01-10-11
Location: Columbia SC
Downloads: 0
Uploads: 0
|
I have not posted BBQ pron in some time!! What better time than now!!
Rubbed the 5lber with punch ya daddy rub and some extra black pepper... Reverse seared at 225-250 to 115, cranked up both charcoal baskets to nuclear, seared for maybe 10 minutes. Came out GREAT!! In hindsight I need waay more charcoal cause nuclear is not nuclear enough, and need more rub for better bark. Still tasty! Pomme lambic went great with the meal too... Done searing  Plated  |
|
|
|
|
12-28-2012, 08:56 AM
|
#27 |
|
Moderator
Join Date: 04-14-04
Location: Choctaw, OK
Downloads: 1
Uploads: 0
|
TIMMAY!! That's a purty plate, brother. Man... People behind me here at work are drooling on my shoulder. ;)
You know, I never would have thought about pairing an apple lambic beer with that, but the taste buds in my brain tell me it would work. Thanks!
__________________
Arlin MacRae NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Black (Stealth) Thermapen Driver - you saw NOTHING Certified KCBS BBQ Judge Missin' KC... |
|
|
|
| Thanks from:---> |
|
| Thread Tools | |
|
|
