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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-26-2012, 09:27 AM   #1
Fo Sizzle My Nizzle
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Default Christmas Brisket - Thanks Brethren!

My parents asked that I cook a brisket for our family's Christmas dinner. Had a 15 lb CAB choice from Sam's. This was my second attempt using Popdaddy's tri-level process and was my best attempt yet minus a small mishap dropping the damn thing in the snow.

Best part of the whole cook was getting to have my dad with me during the slicing and taste testing the differences between the flat and point. Nothing like a father's approval. I saved most of the point to split with dad for snacking on today. Other than the test subjects from my household, everyone was shocked that I could produce such delights including toffee, white chocolate/macadamian nut/cranberry cookies, and pumpkin cheesecake. Great night with the family for sure.

I'd like to thank all the brethren for the knowledge shared on this site and more specifically Bigabyte, Boshizzle, and Pitmaster T for being the basis on my short but wonderful brisket journey thus far. Thanks yall!

ImageUploadedByTapatalk1356535543.559373.jpg
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Unread 12-26-2012, 09:30 AM   #2
HeSmellsLikeSmoke
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That looks perfect. We need to know just how long you rested it in the snow.
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Unread 12-26-2012, 10:53 AM   #3
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Looks good nice smoke ring on it
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Unread 12-26-2012, 11:00 AM   #4
IamMadMan
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Yummmmm.
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Unread 12-26-2012, 11:03 AM   #5
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Looks great!!!!!! Merry Christmas!
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Unread 12-26-2012, 11:06 AM   #6
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Wow, that looks awesome! Hopefully the snow wasn't yellow where it landed :)
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Unread 12-26-2012, 01:48 PM   #7
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Looks tasty!
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Unread 12-26-2012, 02:00 PM   #8
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Very nice!
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Unread 12-26-2012, 02:18 PM   #9
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Wow, that looks delicious!
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Unread 12-26-2012, 02:29 PM   #10
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great lookin cook good job!
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Unread 12-26-2012, 09:30 PM   #11
landarc
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very nice brisket you cooked up there, well done.
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Unread 12-26-2012, 09:45 PM   #12
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Wow that looks good!! Nice job!
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Unread 12-27-2012, 01:05 AM   #13
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Looks good, heck, even great. That is the most distinctive smoke ring I've ever seen on here.
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Unread 12-27-2012, 01:35 AM   #14
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What is Popdaddy's tri-level process?
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Unread 12-27-2012, 10:02 AM   #15
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Quote:
Originally Posted by Blutch View Post
What is Popdaddy's tri-level process?
Here is a good starting point.

http://www.bbq-brethren.com/forum/sh...d.php?t=109565
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