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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Unread 12-26-2012, 01:04 PM   #16
colonel00
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Fantastic popcorn Gore
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Unread 12-26-2012, 01:21 PM   #17
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Quote:
Originally Posted by colonel00 View Post
Fantastic popcorn Gore
Thanks Brad! This is popcorn TD.
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Unread 12-26-2012, 01:34 PM   #18
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Fark the popcorn, I want to hit that giant Ho Ho next to the mushrooms.
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Unread 12-26-2012, 01:49 PM   #19
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Originally Posted by Will work for bbq View Post
Fark the popcorn, I want to hit that giant Ho Ho next to the mushrooms.
That would've been perfect, but unfortunately, it wasn't smoked or grilled.
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Unread 12-26-2012, 02:20 PM   #20
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Delicious and extra festive looking entry, Gore. I know Santa loved eating the 8# prime rib you set out for him, Holy Smokes! Love the sweet treats, mmmmmm. Thanks for the education with smoking and the fat cap, I like the idea of preserving the bark, too. Since you only had half a bag of lump left and Santa left you that farking squirrel ornament instead of more coal you obviously didn't manage to be a bad enough boy this past week. Keep practising, maybe next year..... Oh, and I can help you with ideas to better your game next year.
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Unread 12-26-2012, 02:34 PM   #21
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Originally Posted by Kathy's Smokin' View Post
Delicious and extra festive looking entry, Gore. I know Santa loved eating the 8# prime rib you set out for him, Holy Smokes! Love the sweet treats, mmmmmm. Thanks for the education with smoking and the fat cap, I like the idea of preserving the bark, too. Since you only had half a bag of lump left and Santa left you that farking squirrel ornament instead of more coal you obviously didn't manage to be a bad enough boy this past week. Keep practising, maybe next year..... Oh, and I can help you with ideas to better your game next year.
Thanks Kathy, I know I can learn a lot from you. I do think you get squirrels when you're extra bad though.


(There were three Hos in that post. I thought for sure someone would've pointed out the other one by now).
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Unread 12-26-2012, 02:49 PM   #22
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The only other Ho I saw was in Amsterdam.
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Unread 12-26-2012, 02:53 PM   #23
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Yep, if we ever have a game of "Find the Ho?" I want Paul on my team.
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Unread 12-26-2012, 03:11 PM   #24
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^^^Easiest game ever!



I win
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Unread 12-26-2012, 04:44 PM   #25
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Quote:
Originally Posted by Gore View Post
Yep, if we ever have a game of "Find the Ho?" I want Paul on my team.
Thats why I specified "next to the mushrooms" in my previous post.

Quote:
Originally Posted by colonel00 View Post
^^^Easiest game ever!
I win
Your not suggesting, you have your own private

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Unread 12-27-2012, 02:46 AM   #26
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Default Santa had a Good Time

First off, Luzziann went to baking. [Santa Llikie]



Then she did a Ham and Swiss loaf (Dang I wish the crust TD was this week). :









Then Santa has to have some Real Meat:

File photo of an oil less Cajun fried Turkey because it was rainnin Hammerhandles and Pitchforks here while tring to cook this bird :



Injection time:





Out of the Big Easy:



The Pup waiting on Santa by the tree!





Plated:





Thanks for Lookin'
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Last edited by Toast; 12-27-2012 at 03:01 AM.. Reason: content
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Unread 12-27-2012, 05:10 AM   #27
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Awefully impressed with Gore and Toast's entries so far.

We had a big day on Xmas day. I took a lot of pics. My ribs were the best I ever did, yet I had good company with many other things cooked on an open flame with my 40 kilograms of lump charcoal that I brought over for the event.

I just hope these pics come out OK. I'm calling the lab now to see if the prints are ready...

Cheers!

Bill
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Unread 12-27-2012, 08:46 AM   #28
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**Please note this is my throwdown entry**


We had a very Merry Christmas at our house. My Mom and Dad came and ate with the six of us - Mrs Q, the baby Qs and me.

While the shrieking and paper explosion were in full gear, I stepped into the kitchen and put one part course salt, one part extra coarse black pepper and one part montreal steak on the exterior of a standing rib roast that had been ageing in the fridge since Saturday.




After we all enjoyed the last of our presents, I stepped outside and fired off the WSM with one full lit chimney of Kingsford and one full chimney of unlit. The smoker went up into the 300s and I put the meat on (about a 5 1/2 pound, 3 bone roast).

After an hour and a half the internal temperature was in the mid 90s. The WSM temp was around 350 and all was well. A shot at the 90 minute mark.




After another 30 minutes the internal temperature was in the 110s. I took the smoker apart and put the grill grate directly on the charcoal ring. I wanted to make sure we had a good exterior crust. I didn't char it, just a good sizzle. After finishing that exercise, I put the smoker back together and put the roast back in.

Pulled it at and internal temp in the low 120s and let it rest 20 minutes while we rounded up the family and served the mashed potatoes, squash casserole, fruit salad and rolls.

Mrs Q was kind enough to get a shot of the slicing. There was enough for everybody and for y'all too. (please use this photo)




A very Merry Christmas to you all from Houston, Texas USA. Thanks for all your kindness and friendship over the years.
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Unread 12-27-2012, 08:58 AM   #29
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^^^
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Unread 12-27-2012, 09:01 AM   #30
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Quote:
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Out of the Big Easy:

Beautiful bird, wow! I remember you posting about the oiless fryer before, you've got a delicious looking discovery there. Lemon meringue is a favourite of mine --the whole meal looks great. Aren't those half pound peanut butter cups fantastic? Bought 6 packages to eat over the year til they come back next Christmas and didn't share them with a soul.......
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