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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-26-2012, 11:09 PM   #1
BobBrisket
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Default Ongoing BUTT Thread..........and Ribeyes, and other stuff! :)

So here you see over 60 lbs of butt! I know, they look like drug bust material in that red wrap, but they are pork butts. In taking them outta the meat rack at Sam's I didn't notice that two of the cryos were boneless butts. Oh well, shouldn't be too much of a difference there. Decided to do a different rub on each. I was the lucky recipient of some rubs this Christmas season thanks to Guerry and Redhot! In the end, they get pulled and some hit with a vinegar base sauce and the other with a pibil sauce. Thinking about gettin Lil Bobby invovled and having him do one in the MUDS. Shall see how many butts I can cram into the UDS tomorrow!
Stay tuned!
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Last edited by BobBrisket; 12-27-2012 at 05:57 PM..
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Unread 12-26-2012, 11:56 PM   #2
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That Garlic Butter sounds like it would hit the right spot with me! ! !
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Unread 12-27-2012, 12:06 AM   #3
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You know Bob when I first caught a glimpse of the top of the photo it reminded me of a photo taken at the end of a good drug raid...But I would still raid that stash as well..lol...Good luck with the cook.
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Unread 12-27-2012, 12:27 AM   #4
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Good luck, BobbyB!


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Unread 12-27-2012, 06:27 AM   #5
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WooooooHoo! That Garlic Butter is a new one from Keith's I hadn't seen before, so you're a guinea pig. Try that on popcorn too, Bob!
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Unread 12-27-2012, 06:31 AM   #6
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Keep us updated on the final flavors....

LOOKS LIKE A GREAT START..

.
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Unread 12-27-2012, 08:35 AM   #7
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That is a hell of a lot of meat. Good luck with the cook! I'm sure your guests will love it
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Unread 12-27-2012, 08:41 AM   #8
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Now this looks like a fun experiment! Can't wait to hear the results.

Brian
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Unread 12-27-2012, 01:23 PM   #9
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Update and pics coming soon. These butts were about 10lbs each so could only get 3 on the UDS and the MUDS has its hands, vents, and basket full with one. Had to call in for back up! Getting the WSM fired up and just doing em all at once instead of doing a second cook for just 2 butts! Gorgeous weather. Might have some bonus firepit chili pron too!
Back in a few!

And people have the never to ask me, "Why do you need so many grills and smokers?" They just don't git it!
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Unread 12-27-2012, 01:25 PM   #10
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Quote:
Originally Posted by deguerre View Post
WooooooHoo! That Garlic Butter is a new one from Keith's I hadn't seen before, so you're a guinea pig. Try that on popcorn too, Bob!
All those rubs were SO GOOD outta the bottle, BUT that garlic butter has some serious possibilities! First thing that came to mind was spatched bird and fish! Gracias!

Bob
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Unread 12-27-2012, 01:28 PM   #11
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I think you should jab a knife into one of those packages, snort a piece of bark and rub some of that meaty goodness on your gums.
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Unread 12-27-2012, 01:30 PM   #12
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Sweet Blue courtesy of Plum wood chunks.
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Unread 12-27-2012, 01:30 PM   #13
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Quote:
Originally Posted by bigabyte View Post
I think you should jab a knife into one of those packages, snort a piece of bark and rub some of that meaty goodness on your gums.
Go all Al Pacino on it, eh!
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Unread 12-27-2012, 01:31 PM   #14
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Quote:
Originally Posted by BobBrisket View Post
All those rubs were SO GOOD outta the bottle, BUT that garlic butter has some serious possibilities! First thing that came to mind was spatched bird and fish! Gracias!

Bob
Yeppers. Serves ya right for giving me your addy. I'm gonna try the Garlic Butter on some chicken thighs this weekend. I'm also thinking the Rendezvous would really match well with lamb or goat too.
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Unread 12-27-2012, 01:57 PM   #15
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Quote:
Originally Posted by deguerre View Post
Yeppers. Serves ya right for giving me your addy. I'm gonna try the Garlic Butter on some chicken thighs this weekend. I'm also thinking the Rendezvous would really match well with lamb or goat too.
The Rendevous is a very hearty rub. It has whole seeds, spices in it. It would really go well on some lamb or goat.
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Git Smokin, Dan!
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