Christmas Brisket - Thanks Brethren!

Fo Sizzle My Nizzle · 12-26-2012, 09:27 AM

My parents asked that I cook a brisket for our family's Christmas dinner. Had a 15 lb CAB choice from Sam's. This was my second attempt using Popdaddy's tri-level process and was my best attempt yet minus a small mishap dropping the damn thing in the snow.

Best part of the whole cook was getting to have my dad with me during the slicing and taste testing the differences between the flat and point. Nothing like a father's approval. I saved most of the point to split with dad for snacking on today. Other than the test subjects from my household, everyone was shocked that I could produce such delights including toffee, white chocolate/macadamian nut/cranberry cookies, and pumpkin cheesecake. Great night with the family for sure.

I'd like to thank all the brethren for the knowledge shared on this site and more specifically Bigabyte, Boshizzle, and Pitmaster T for being the basis on my short but wonderful brisket journey thus far. Thanks yall!

ImageUploadedByTapatalk1356535543.559373.jpg

HeSmellsLikeSmoke · 12-26-2012, 09:30 AM

That looks perfect. We need to know just how long you rested it in the snow.

Militant83 · 12-26-2012, 10:53 AM

Looks good nice smoke ring on it

IamMadMan · 12-26-2012, 11:00 AM

Yummmmm.

Full Draw BBQ · 12-26-2012, 11:03 AM

Looks great!!!!!! Merry Christmas!

Mason Dixon Bowhunta · 12-26-2012, 11:06 AM

Wow, that looks awesome! Hopefully the snow wasn't yellow where it landed :)

big brother smoke · 12-26-2012, 01:48 PM

Looks tasty!

Teamfour · 12-26-2012, 02:00 PM

Very nice!

Boshizzle · 12-26-2012, 02:18 PM

Wow, that looks delicious!

Panthers65 · 12-26-2012, 02:29 PM

great lookin cook good job!

landarc · 12-26-2012, 09:30 PM

very nice brisket you cooked up there, well done.

cowgirl · 12-26-2012, 09:45 PM

Wow that looks good!! Nice job!

code3rrt · 12-27-2012, 01:05 AM

Looks good, heck, even great. That is the most distinctive smoke ring I've ever seen on here.

Blutch · 12-27-2012, 01:35 AM

What is Popdaddy's tri-level process?

Fo Sizzle My Nizzle · 12-27-2012, 10:02 AM

Quote:

Originally Posted by Blutch

What is Popdaddy's tri-level process?

Here is a good starting point.

http://www.bbq-brethren.com/forum/sh...d.php?t=109565

12-26-2012, 09:27 AM	#1
Fo Sizzle My Nizzle is one Smokin' Farker Join Date: 07-09-12 Location: Colorado Springs, CO Downloads: 0 Uploads: 0	Christmas Brisket - Thanks Brethren! My parents asked that I cook a brisket for our family's Christmas dinner. Had a 15 lb CAB choice from Sam's. This was my second attempt using Popdaddy's tri-level process and was my best attempt yet minus a small mishap dropping the damn thing in the snow. Best part of the whole cook was getting to have my dad with me during the slicing and taste testing the differences between the flat and point. Nothing like a father's approval. I saved most of the point to split with dad for snacking on today. Other than the test subjects from my household, everyone was shocked that I could produce such delights including toffee, white chocolate/macadamian nut/cranberry cookies, and pumpkin cheesecake. Great night with the family for sure. I'd like to thank all the brethren for the knowledge shared on this site and more specifically Bigabyte, Boshizzle, and Pitmaster T for being the basis on my short but wonderful brisket journey thus far. Thanks yall! ImageUploadedByTapatalk1356535543.559373.jpg __________________ WSM 22 ~ Maverick ET-732 ~ Flaming Fast Thermapen ~ Redhead Weber SS Performer ~ Redhead Weber 22 OTS ~ Redhead Weber 22 OTS ~ Redhead Weber 22 OTPlus ~ Limey Weber 18 OTS When all else fails just ask yourself, WWGALD???

12-26-2012, 09:30 AM	#2
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont Downloads: 0 Uploads: 0	That looks perfect. We need to know just how long you rested it in the snow. __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

12-26-2012, 10:53 AM	#3
Militant83 is one Smokin' Farker Join Date: 05-05-11 Location: Lancaster, OH Downloads: 0 Uploads: 0	Looks good nice smoke ring on it __________________ Custom 250 gal drum cooker,Weber OTG,Maverick ET-73,Covert Black Thermapen

12-26-2012, 11:00 AM	#4
IamMadMan is Blowin Smoke! Join Date: 07-30-11 Location: Southern New Jersey Downloads: 0 Uploads: 0	Yummmmm. __________________ Humphrey's DownEast Beast W/BBQ Guru

12-26-2012, 11:03 AM	#5
Full Draw BBQ Full Fledged Farker Join Date: 03-22-11 Location: Frisco, TX Downloads: 0 Uploads: 0	Looks great!!!!!! Merry Christmas! __________________ Full Draw BBQ Frisco, TX Lang 60D trailer Orange Thermapen 22.5 Weber Kettle - retired Rec Tec Grill

12-26-2012, 11:06 AM	#6
Mason Dixon Bowhunta Full Fledged Farker Join Date: 12-24-12 Location: Up a tree somewhere in MD Downloads: 0 Uploads: 0	Wow, that looks awesome! Hopefully the snow wasn't yellow where it landed :)

12-26-2012, 01:48 PM	#7
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	Looks tasty! __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"

12-26-2012, 02:00 PM	#8
Teamfour is One Chatty Farker Join Date: 07-13-12 Location: Sterling, VA Downloads: 0 Uploads: 0	Very nice! __________________ BWS Party \|UDS\|Great Outdoors Propane Vertical\|Bar-B-Chef Offset \|Maverick ET-73 \|Maverick ET-732 \|Super Fast Orange Thermapen \| BBQ Guru DigiQ \|Two 100 QT crawfish boiling rigs \| LEM Meat Grinder \| Grizzly Sausage Stuffer KCBS CBJ MABA Member

12-26-2012, 02:18 PM	#9
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia Downloads: 0 Uploads: 0	Wow, that looks delicious! __________________ Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it.

12-26-2012, 02:29 PM	#10
Panthers65 is one Smokin' Farker Join Date: 07-13-09 Location: Lilburn, GA Downloads: 0 Uploads: 0	great lookin cook good job!

12-26-2012, 09:30 PM	#11
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	very nice brisket you cooked up there, well done. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

12-26-2012, 09:45 PM	#12
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Wow that looks good!! Nice job! __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

12-27-2012, 01:05 AM	#13
code3rrt is One Chatty Farker Join Date: 08-09-12 Location: Spokane Valley, Washington Downloads: 0 Uploads: 0	Looks good, heck, even great. That is the most distinctive smoke ring I've ever seen on here. __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.

12-27-2012, 01:35 AM	#14
Blutch Full Fledged Farker Join Date: 11-22-06 Location: Oklahoma City Downloads: 0 Uploads: 0	What is Popdaddy's tri-level process? __________________ >>>>>>>>>> Akorn Komado GOSM Wide Body UDS