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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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12-26-2012, 09:45 PM
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#17 |
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Babbling Farker
  
Join Date: 10-12-08
Location: Los Angeles, CA
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Phu, magnificent job all the way around!
 Been loving what you've been cooking of late. 
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Moose The Fun Never Stops at the BBQ Brethren Throwdowns Custom Avatars by N8 & Grillman Whenever in doubt, vote for Moose!  www.mooseonfire.com Food*BBQ*Delicious |
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12-26-2012, 10:54 PM
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#18 |
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Babbling Farker
 
Join Date: 07-08-10
Location: Boyertown, PA
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Hot damn you guys eat good over there! The food looks awesome and I'm sure it tasted that way to. Hope you guys had a Merry Christmas! :thumbup:
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Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD??? |
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