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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 12-26-2012, 11:39 PM   #16
Groundhog66
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Join Date: 08-20-10
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I was gonna say, Larry is rolling over in his grave, but he ain't dead yet...
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Old 12-26-2012, 11:40 PM   #17
Groundhog66
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Oh, and BTW, moink balls were overrated the day they were invented.....which was WAY before anyone here on the Brethren ever heard of them.
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Old 12-26-2012, 11:40 PM   #18
martyleach
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Join Date: 12-18-10
Location: Pleasanton, Ca
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Well, we coulda had prickly balls, naughty nuts, dunkee duos. Don't get me started...
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Old 12-26-2012, 11:47 PM   #19
BBQ Grail
somebody shut me the fark up.
 
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Quote:
Originally Posted by Groundhog66 View Post
I was gonna say, Larry is rolling over in his grave, but he ain't dead yet...
He ain't dead yet and is thinking about buying a Hasty Bake that I heard someone else was thinking about buying.


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Old 12-26-2012, 11:54 PM   #20
Groundhog66
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He ain't dead yet and is thinking about buying a Hasty Bake that I heard someone else was thinking about buying.


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Yeah, if I didn't already have my pit, I would certainly entertain the idea for sure. You gonna get one? Do it.
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Old 12-27-2012, 12:07 AM   #21
Militant83
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Making fres meatball is the way to go..I like moinks from time to time but whenever I make them for a get together they dont last long.
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