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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-26-2012, 10:33 PM   #16
e4c6
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Awesome, thanks for the help. I'm going to try cooking around 300 this time and see what happens. If it comes out half as good as yours looks, I'll be thrilled.
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Unread 12-26-2012, 10:37 PM   #17
Bludawg
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Good luck!
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