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Thread Tools |
12-26-2012, 10:33 PM
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#16 |
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Knows what a fatty is.
Join Date: 04-29-12
Location: Dallas, TX
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Awesome, thanks for the help. I'm going to try cooking around 300 this time and see what happens. If it comes out half as good as yours looks, I'll be thrilled.
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12-26-2012, 10:37 PM
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#17 |
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Babbling Farker
Join Date: 07-04-09
Location: Jonesboro,Tx
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Good luck!
__________________
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC |
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