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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-25-2012, 09:18 PM   #1
gtr
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Default Christmas/Holiday Season Prime Rib Pron Thread 2012

Let's see yer prime ribs, ribeye roasts, standing rib roasts - whatever you wanna call it!

I was more happy with the meat I got last year, but I ain't complaining - still better than a sharp stick in the eye!

Here's mine - put 'em up farkers!

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Unread 12-25-2012, 09:27 PM   #2
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ImageUploadedByTapatalk1356492414.203694.jpg

Not the best photo quality, but you get the idea.
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Unread 12-25-2012, 09:30 PM   #3
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Great start!!! Looks awesome!!!!
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Unread 12-26-2012, 06:55 AM   #4
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Wish I could take pictures like you guys. I did a 11 lb using Tyler Florence's Ultimate horseradish/garlic crust on the grill. 350 for 3 hours, perfect.
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Unread 12-26-2012, 09:49 AM   #5
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Unread 12-26-2012, 03:22 PM   #6
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Well, my ~10# roast went from 40° to 115° IT in three hours, cooked at 220°, forcing me to cooler it for a while. I then pulled it and threw it in the oven at 400° for about thirty minutes to finish it. Although it tasted great it was a little overdone and it had some gray on the end I didn't much care for.
My talented wife, however, used the drippin's for gravy and it was so good there could have been styrofoam underneath and it still would have been a hit. ;)
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Unread 12-26-2012, 03:24 PM   #7
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Unread 12-26-2012, 03:31 PM   #8
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Beauty!!!
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Unread 12-26-2012, 04:20 PM   #9
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Christmas day, ended up about Medium instead of my normal Medium Rare, but no complaints from the eaters...

Attachment 73824

2 days earlier on a gasser, I was much happier with the finished product but..... on a gasser??

Attachment 73825
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Unread 12-26-2012, 05:16 PM   #10
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Unread 12-26-2012, 07:06 PM   #11
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They all look great!!


Quote:
Originally Posted by gtr View Post
Let's see yer prime ribs, ribeye roasts, standing rib roasts - whatever you wanna call it!

I was more happy with the meat I got last year, but I ain't complaining - still better than a sharp stick in the eye!

Here's mine - put 'em up farkers!


Greg is this the aged hunka meat? If so, how did you like it compared to non aged? It looks fantastic!!
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Unread 12-26-2012, 08:04 PM   #12
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Herb Crusted Smoked Prime Rib

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Unread 12-27-2012, 10:05 AM   #13
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Here ya go,
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File Type: jpg IMG_1044.jpg (71.7 KB, 140 views)
File Type: jpg IMG_1047.jpg (72.9 KB, 139 views)
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Unread 12-27-2012, 10:08 AM   #14
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Boom!







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Unread 12-27-2012, 10:09 AM   #15
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I really like this thread except I am getting very hungry
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