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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-12-2012, 02:25 AM | #16 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Look, Australia beckons, but I fear your application will be way too efficient.
We like lackadaisical efforts but you are way too pedantic!
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12-12-2012, 02:58 AM | #17 |
is one Smokin' Farker
Join Date: 04-24-12
Location: Linz, Austria
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You mean Sunset City, where the sun always shines and it never snows? Australia here we come... ...not.
Last winter we didn't have to use snow chains once, but this week is horror pure, first the pavilion, then I had to dig out the pool canopy, then the driveway every time we come and go, and of course the snow chains we need to get up and down the hill we are on. You have no idea how much I hate winter right now!
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12-12-2012, 03:09 AM | #18 | |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Quote:
Weather versus climate , tricky for some!
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Hold my dang beer... |
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12-12-2012, 03:13 AM | #19 |
is one Smokin' Farker
Join Date: 04-24-12
Location: Linz, Austria
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Yeah, too far away, it's bad, but not that bad to flee the country
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12-12-2012, 03:33 AM | #20 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Yet.
__________________
Hold my dang beer... |
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12-12-2012, 03:34 AM | #21 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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__________________
Hold my dang beer... |
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12-12-2012, 03:39 AM | #22 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Thanks from:---> |
12-12-2012, 03:42 AM | #23 |
is one Smokin' Farker
Join Date: 04-24-12
Location: Linz, Austria
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Maybe send over some typical Australian self-made sausages to boost the appeal?
__________________
WSM 22.5" + Maverick ET732 + SuperFast WHITE Thermapen + Pure Natural Lemon Tree Lump Charcoal |
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12-26-2012, 11:25 AM | #24 |
is one Smokin' Farker
Join Date: 04-24-12
Location: Linz, Austria
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Damned, where the hell is Smokey gone?
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12-26-2012, 03:04 PM | #25 |
is one Smokin' Farker
Join Date: 04-24-12
Location: Linz, Austria
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Oh yes, it found a new temporary home! Let the 'Q'ing begin (again)!
__________________
WSM 22.5" + Maverick ET732 + SuperFast WHITE Thermapen + Pure Natural Lemon Tree Lump Charcoal |
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12-26-2012, 04:05 PM | #26 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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I suppose one day I may (MAY) build something, but I'm not sure I feel the need to. I keep all my smoker in the garage and just pull them out to the driveway when I want to cook. If it happens to be raining, I just put up one of the EZ Ups. If not, I cook in the open air. Just a thought that if you continue to use an EZ Up, just take it down between cooks. That's one of the great things about them, they're EZ to take down and put UP.
Still......sorry you lost yours.
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12-26-2012, 04:28 PM | #27 |
is one Smokin' Farker
Join Date: 04-24-12
Location: Linz, Austria
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Yeah, that pavilion wasn't an EZ up (the EZ up was trashed by heavy rain earlier this year), but it kind of can be fixed with some welding. For the time being the new temporary cooking area below the carport will have to do.
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