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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-26-2012, 02:58 PM   #1
LMAJ
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Question Help needed Reheating a rib roast how do you do it!

I have never had any luck reheating a rib roast so I usually end up slicing it up and making sandwiches. It's never going to be good as right off the pit, but there has to be an alternative to sandwiches.
I was thinking a really low oven to just warm it up... What's your trick, or t is this a lost cause?
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Unread 12-26-2012, 03:01 PM   #2
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Get a pan of broth/drippings/au jus/whatever going on low, let it get nice & warm, but not really hot. Gently - and I do mean gently - reheat slices in that broth. It doesn't take long at all - don't walk away while you're doing this.
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Unread 12-26-2012, 03:01 PM   #3
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I've reheated them in foodsaver plastic with hot water, Lynn. Worked for me.
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Unread 12-26-2012, 03:02 PM   #4
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If i have time i reheat roasts in the oven until the Internal Temp is 140ish for food safety reasons. Poultry and Pork I reheat till 160ish for food safety reasons.

If im in a hurry I slice up what I want and throw it in the nuker for a minute, if it needs more time to not be cold, I do 30seconds at a time till it is where I want it to be.
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Unread 12-26-2012, 03:30 PM   #5
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Quote:
Originally Posted by tish View Post
I've reheated them in foodsaver plastic with hot water, Lynn. Worked for me.
That's what I'd do. Seal the unsliced roast in a foodsaver bag and boil it until it's hot.
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Unread 12-26-2012, 03:32 PM   #6
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Cut into desired slices, and heat in the microwave @ 40% power.
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