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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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12-26-2012, 11:41 AM
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#1 |
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is one Smokin' Farker
  
Join Date: 02-28-11
Location: Savannah, Georgia
Downloads: 4
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Oakridge Black Ops Brisket
I was one of the lucky recipients of the Black Ops brisket rub that Oakridge BBQ gave out, and I happened to have a packer in the freezer that was begging to be smoked. Started out as a 14 lb choice, trimmed and injected over night. The morning of the smoke, I gave it a heavy dose of Black Ops and let it sit while the smoker (Backwoods) came up to 275. I had a foil pan under the brisket to catch the drippings, and after a few hours I foiled it with the drippings and some beef broth. Started probing at around 195 IT, pulled it when it was probe tender(ish), cubed the point for burnt ends and let the flat rest for a couple of hours in a cooler. Strained the jus from the pan and used it to sauce the sliced brisket.
The whole thing turned out amazing flavor wise, I should have left the brisket on there a little longer as it was slightly undercooked (I always worry I'll over do it so I end up under doing it). The Black Ops has a very good flavor, not overpowering, with just a hint of lingering heat. I'll definitely be using this one again.
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________________ Backwoods Fatboy Lang 84 Deluxe UDS Savannah, GA Yes, Dear BBQ on Facebook |
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| Thanks from: ---> |
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12-26-2012, 11:43 AM
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#2 |
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is one Smokin' Farker
  
Join Date: 02-09-11
Location: Kearney, MO
Downloads: 0
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Wow! That looks farking AMAZING! Glad you like the new rub
 
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Mike Trump Owner & CEO, Oakridge BBQ LLC ~ Visit Oakridge BBQ ~ Lang 84D 22˝" WSM Oaklahoma Joe 20x40 22˝" Weber Kettle |
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12-26-2012, 11:44 AM
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#3 |
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Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
Downloads: 0
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Nice brisket! It is a flavorful rub.
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| Thanks from:---> |
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12-26-2012, 12:23 PM
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#4 |
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is One Chatty Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
Downloads: 0
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Looks great!
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Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen |
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12-26-2012, 12:43 PM
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#5 |
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is One Chatty Farker
Join Date: 01-10-11
Location: Buford, GA
Downloads: 0
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Looks great. I got some of the rub as well and am looking forward to my next brisket.
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-Jason 22.5 WSM Backwoods G2 Party Backwoods G2 Chubby Big Green Egg XL Weber 18.5 Kettle "Tenacious Q" Competition Team Follow Tenacious Q on Facebook!! KCBS CBJ |
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12-26-2012, 12:59 PM
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#6 |
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is one Smokin' Farker
Join Date: 05-05-11
Location: Lancaster, OH
Downloads: 0
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Looks great
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Custom 250 gal drum cooker,Weber OTG,Maverick ET-73,Covert Black Thermapen |
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12-26-2012, 01:25 PM
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#7 |
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Full Fledged Farker
Join Date: 12-24-12
Location: Up a tree somewhere in MD
Downloads: 0
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that looks delicious!
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12-26-2012, 01:32 PM
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#8 |
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Knows what a fatty is.
Join Date: 12-19-12
Location: Kansas City, MO
Downloads: 0
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Nicely Done! How did your Burnt Ends turn out?
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"Life is a Shipwreck but we must not forget to sing in the lifeboats" |
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12-26-2012, 01:46 PM
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#9 |
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Knows what a fatty is.
Join Date: 07-31-11
Location: Redlands, CA
Downloads: 0
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I love this shot, looks spectacular !!
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BBQ Team Name: Green Card Q - Legally Smoking Since 2007 UDS, SJS/Tamale Pot Smoker, Alton Brown Flower Pot Smoker, Blue Ember Gasser Newly elected into the Hall of Zero's (Noobians v. Veterans Throwdown) I'm a lumberjack, and I'm okay. I sleep all night and I work all day. I cut down trees. I eat my lunch. I go to the lavatory. On Wednesdays I go shoppin' and have buttered scones for tea. |
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12-26-2012, 01:56 PM
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#10 | |
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is one Smokin' Farker
Join Date: 02-28-11
Location: Savannah, Georgia
Downloads: 4
Uploads: 0
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Quote:
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________________ Backwoods Fatboy Lang 84 Deluxe UDS Savannah, GA Yes, Dear BBQ on Facebook |
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12-26-2012, 02:00 PM
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#11 |
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is One Chatty Farker
Join Date: 07-13-12
Location: Sterling, VA
Downloads: 0
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Very nice!
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BWS Party |UDS|Great Outdoors Propane Vertical|Bar-B-Chef Offset |Maverick ET-73 |Maverick ET-732 |Super Fast Orange Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer KCBS CBJ |
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12-26-2012, 02:04 PM
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#12 |
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Full Fledged Farker
Join Date: 10-30-11
Location: Dallas, TX
Downloads: 1
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looks terrific - hoping to try mine on Saturday.
Is the color a little reddish (not that there's anything wrong with that) or is that just the camera lighting?
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Primo Kamado | Pitmaker Vault | Klose Mobile Michigan Blue Thermopen |
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12-26-2012, 03:05 PM
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#13 |
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Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
Downloads: 0
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I'll take 3 plates!
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Kamado Big Joe Kamado Classic Joe Weber Simpsons OTG "H" Redhead Weber OTS Simpsons Smokey Joe Silver Sam Adams Smokey Joe Silver Gray Smokey Joe Gold (future mini-WSM) Smooth Smoke BBQ |
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12-26-2012, 03:53 PM
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#14 |
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Got Wood.
Join Date: 08-22-12
Location: Rogers, AR
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I just got some of the Black Ops and now I am definitely looking forward to the next brisket. Thanks for the pron!
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Reverse flow homebuilt 250, Jenn-Air built in, 18" Weber. Red Thermapen at Christmas! |
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12-26-2012, 03:59 PM
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#15 |
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somebody shut me the fark up.
 
Join Date: 06-05-09
Location: Mooresville, IN
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Sweet.
I was also one of the bags of Black Ops. I'm planning on doing one for NYE. Can't wait! That looks fantastic!
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Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi |
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