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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-26-2012, 11:41 AM   #1
cpw
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Default Oakridge Black Ops Brisket

I was one of the lucky recipients of the Black Ops brisket rub that Oakridge BBQ gave out, and I happened to have a packer in the freezer that was begging to be smoked. Started out as a 14 lb choice, trimmed and injected over night. The morning of the smoke, I gave it a heavy dose of Black Ops and let it sit while the smoker (Backwoods) came up to 275. I had a foil pan under the brisket to catch the drippings, and after a few hours I foiled it with the drippings and some beef broth. Started probing at around 195 IT, pulled it when it was probe tender(ish), cubed the point for burnt ends and let the flat rest for a couple of hours in a cooler. Strained the jus from the pan and used it to sauce the sliced brisket.

The whole thing turned out amazing flavor wise, I should have left the brisket on there a little longer as it was slightly undercooked (I always worry I'll over do it so I end up under doing it). The Black Ops has a very good flavor, not overpowering, with just a hint of lingering heat. I'll definitely be using this one again.
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Unread 12-26-2012, 11:43 AM   #2
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Wow! That looks farking AMAZING! Glad you like the new rub
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Unread 12-26-2012, 11:44 AM   #3
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Nice brisket! It is a flavorful rub.
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Unread 12-26-2012, 12:23 PM   #4
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Looks great!
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Unread 12-26-2012, 12:43 PM   #5
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Looks great. I got some of the rub as well and am looking forward to my next brisket.
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Unread 12-26-2012, 12:59 PM   #6
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Looks great
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Unread 12-26-2012, 01:25 PM   #7
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that looks delicious!
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Unread 12-26-2012, 01:32 PM   #8
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Nicely Done! How did your Burnt Ends turn out?
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Unread 12-26-2012, 01:46 PM   #9
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I love this shot, looks spectacular !!
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Unread 12-26-2012, 01:56 PM   #10
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Quote:
Originally Posted by SmokinSlowPoke View Post
Nicely Done! How did your Burnt Ends turn out?
Awesome...I cubed them, put them in a small pan, sprinkled some more of the Black Ops on top, and back on the smoker for another 2 hours while the flat rested.
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Unread 12-26-2012, 02:00 PM   #11
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Very nice!
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Unread 12-26-2012, 02:04 PM   #12
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looks terrific - hoping to try mine on Saturday.
Is the color a little reddish (not that there's anything wrong with that) or is that just the camera lighting?
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Unread 12-26-2012, 03:05 PM   #13
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I'll take 3 plates!
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Unread 12-26-2012, 03:53 PM   #14
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I just got some of the Black Ops and now I am definitely looking forward to the next brisket. Thanks for the pron!
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Unread 12-26-2012, 03:59 PM   #15
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Sweet.

I was also one of the bags of Black Ops. I'm planning on doing one for NYE. Can't wait!


That looks fantastic!
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