喂我西摩
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 12-26-2012, 12:41 PM   #1
cpw
Babbling Farker

 
cpw's Avatar
 
Join Date: 02-28-11
Location: Savannah, Georgia
Default Oakridge Black Ops Brisket

I was one of the lucky recipients of the Black Ops brisket rub that Oakridge BBQ gave out, and I happened to have a packer in the freezer that was begging to be smoked. Started out as a 14 lb choice, trimmed and injected over night. The morning of the smoke, I gave it a heavy dose of Black Ops and let it sit while the smoker (Backwoods) came up to 275. I had a foil pan under the brisket to catch the drippings, and after a few hours I foiled it with the drippings and some beef broth. Started probing at around 195 IT, pulled it when it was probe tender(ish), cubed the point for burnt ends and let the flat rest for a couple of hours in a cooler. Strained the jus from the pan and used it to sauce the sliced brisket.

The whole thing turned out amazing flavor wise, I should have left the brisket on there a little longer as it was slightly undercooked (I always worry I'll over do it so I end up under doing it). The Black Ops has a very good flavor, not overpowering, with just a hint of lingering heat. I'll definitely be using this one again.
Attached Images
File Type: jpg briskey 001 (Large).jpg (65.9 KB, 268 views)
File Type: jpg briskey 002 (Large).jpg (70.3 KB, 262 views)
File Type: jpg briskey 003 (Large).jpg (125.2 KB, 262 views)
File Type: jpg briskey 005 (Large).jpg (147.5 KB, 269 views)
File Type: jpg briskey 007 (Large).jpg (87.6 KB, 264 views)
File Type: jpg briskey 010 (Large).jpg (106.0 KB, 265 views)
File Type: jpg briskey 012 (Large).jpg (42.9 KB, 265 views)
File Type: jpg briskey 013 (Large).jpg (51.4 KB, 266 views)
__________________
________________
Deep South GC36
Lang 84 Deluxe
GMG Jim Bowie
Yoder YS640
Savannah, GA
Yes, Dear BBQ on Facebook
Proudly sponsored by Dixie Meat Rub, Baxter's Original Smoking Wood, and Deep South Smokers
cpw is offline   Reply With Quote


Thanks from: --->
Old 12-26-2012, 12:43 PM   #2
kcmike
is one Smokin' Farker

 
kcmike's Avatar
 
Join Date: 02-09-11
Location: Kearney, MO
Default

Wow! That looks farking AMAZING! Glad you like the new rub
__________________
Mike Trump
President & CEO, Oakridge BBQ LLC

~ Visit Oakridge BBQ ~

Lang 84D
22˝" WSM
Oaklahoma Joe 20x40
26˝" Weber Kettle
kcmike is offline   Reply With Quote


Old 12-26-2012, 12:44 PM   #3
Rich Parker
Babbling Farker

 
Join Date: 06-20-09
Location: Grand Rapids, MI
Default

Nice brisket! It is a flavorful rub.
__________________
WSM, UDS, Deep South Medium, and Deep South GC28 - [URL="https://www.facebook.com/IBQNBBQ"]iBQ'n BBQ Team[/URL] co-owner [URL="http://TheBBQSuperstore.com"]TheBBQSuperstore.com[/URL] sponsored by [URL="http://www.thebbqsuperstore.com/category_s/1908.htm"]Deep South Smokers[/URL]
Rich Parker is offline   Reply With Quote


Thanks from:--->
Old 12-26-2012, 01:23 PM   #4
Bonewagon
Babbling Farker

 
Bonewagon's Avatar
 
Join Date: 06-12-09
Location: Ithaca, Michigan
Default

Looks great!
__________________
Jason

Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast and Accurate Blue Splash-Proof Thermapen
Bonewagon is offline   Reply With Quote


Old 12-26-2012, 01:43 PM   #5
Jason TQ
somebody shut me the fark up.

 
Jason TQ's Avatar
 
Join Date: 01-11-11
Location: Lawrenceville, GA
Default

Looks great. I got some of the rub as well and am looking forward to my next brisket.
__________________
-Jason
SF 30x70
22.5 WSM
Backwoods G2 Party & G2 Chubby
Big Green Egg XL
Weber 18.5 Kettle
"Tenacious Q" Competition Team, Head Idiot
Follow Tenacious Q on Facebook!!
KCBS CBJ
Jason TQ is online now   Reply With Quote


Old 12-26-2012, 01:59 PM   #6
Militant83
is one Smokin' Farker
 
Join Date: 05-05-11
Location: Circleville, OH
Default

Looks great
__________________
Custom 250 gal drum cooker,Weber OTG,Maverick ET-73,Covert Black Thermapen
Militant83 is offline   Reply With Quote


Old 12-26-2012, 02:25 PM   #7
Mason Dixon Bowhunta
Take a breath!
 
Join Date: 12-24-12
Location: Up a tree somewhere in MD
Default

that looks delicious!
Mason Dixon Bowhunta is offline   Reply With Quote


Old 12-26-2012, 02:32 PM   #8
SmokinSlowPoke
Knows what a fatty is.
 
SmokinSlowPoke's Avatar
 
Join Date: 12-19-12
Location: Kansas City, MO
Default

Nicely Done! How did your Burnt Ends turn out?
__________________
"Life is a Shipwreck but we must not forget to sing in the lifeboats"
SmokinSlowPoke is offline   Reply With Quote


Old 12-26-2012, 02:46 PM   #9
DUBBAGA
is One Chatty Farker

 
DUBBAGA's Avatar
 
Join Date: 07-31-11
Location: Redlands, CA
Default


I love this shot, looks spectacular !!
__________________
Green Card Q - Pitmaster (term used loosely)
KCBS MCBJ & CTC

UDS, SJS/Tamale Pot Smoker, Weber Performer, Weber 18.5 OTS, Alton Brown Flower Pot Smoker (died), Blue Ember Gasser (died}

Member of the Hall of Zero's (Noobians v. Veterans Throwdown)
DUBBAGA is offline   Reply With Quote


Old 12-26-2012, 02:56 PM   #10
cpw
Babbling Farker

 
cpw's Avatar
 
Join Date: 02-28-11
Location: Savannah, Georgia
Default

Quote:
Originally Posted by SmokinSlowPoke View Post
Nicely Done! How did your Burnt Ends turn out?
Awesome...I cubed them, put them in a small pan, sprinkled some more of the Black Ops on top, and back on the smoker for another 2 hours while the flat rested.
__________________
________________
Deep South GC36
Lang 84 Deluxe
GMG Jim Bowie
Yoder YS640
Savannah, GA
Yes, Dear BBQ on Facebook
Proudly sponsored by Dixie Meat Rub, Baxter's Original Smoking Wood, and Deep South Smokers
cpw is offline   Reply With Quote


Old 12-26-2012, 03:00 PM   #11
Teamfour
is Blowin Smoke!

 
Join Date: 07-13-12
Location: Sterling, VA
Default

Very nice!
__________________
BWS Party |UDS|Maverick ET-73 |Maverick ET-732 |Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer

Smokin-n-Style BBQ Team - Pitmaster
Lagniappe Chili Team - Head Cook
KCBS CBJ
Teamfour is offline   Reply With Quote


Old 12-26-2012, 03:04 PM   #12
Cloudsmoker
is one Smokin' Farker
 
Join Date: 10-30-11
Location: Dallas, TX
Default

looks terrific - hoping to try mine on Saturday.
Is the color a little reddish (not that there's anything wrong with that) or is that just the camera lighting?
__________________
Primo Kamado | Pitmaker Safe | Pitmaker Mobile | Klose Mobile
"On Fire" limited edition Thermapen
Cloudsmoker is offline   Reply With Quote


Old 12-26-2012, 04:05 PM   #13
Smoothsmoke
Babbling Farker
 
Join Date: 01-20-10
Location: Monterey, CA
Default

I'll take 3 plates!
__________________
Kamado Big Joe
[COLOR=Red]Kamado Classic Joe
Kamado Joe Jr. [/COLOR]
A bunch of Webers
Smoothsmoke is offline   Reply With Quote


Old 12-26-2012, 04:53 PM   #14
KBird
On the road to being a farker
 
KBird's Avatar
 
Join Date: 08-22-12
Location: Rogers, AR
Default

I just got some of the Black Ops and now I am definitely looking forward to the next brisket. Thanks for the pron!
__________________
Reverse flow homebuilt 250, Rebel 23, Jenn-Air built in grill island, 18" Weber. Red Thermapen at Christmas! And the proud new owner of a Weber Performer :clap:
KBird is online now   Reply With Quote


Old 12-26-2012, 04:59 PM   #15
Wampus
somebody shut me the fark up.

 
Wampus's Avatar
 
Join Date: 06-05-09
Location: Mooresville, IN
Default

Sweet.

I was also one of the bags of Black Ops. I'm planning on doing one for NYE. Can't wait!


That looks fantastic!
__________________
Big JT's Smokin' BBQ Competition Team

"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ."
-Mahatma Gandhi
Wampus is online now   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 01:42 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts