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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 12-26-2012, 09:11 AM   #1
On the road to being a farker

Join Date: 06-30-12
Location: Birkirkara, MALTA - 35⁰ 53'55.1" N, 14⁰ 28'37.5" E
Default Christmas lunch cheat

I cooked my (traditional) Chinese dinner for Christmas Eve, so at the same time I had to prepare something for Christmas day lunch.

Can't smoke when I'm at home, so had to "cheat" and use an oven instead...

Started with just over 1 KG of chuck, salt/pepper, then into the oven till 165 IT

Back in the oven, covered with foil till 200 IT. Had to cube it at that point, then back uncovered for another 30-40 minutes.

Above pic when ready that evening.

For lunch heated it up in the oven covered for about 1 hour. sorry, no pictures at that point. It was very good and quite spicy. For others (I had it with a cousin, the rest of the family went with their Turkey) I may reduce the jalapenos a bit....

For NYD lunch I'll be cooking lunch for 30 people, I'll be doing some roast (this time I'll use the BBQ)... I wish I could do prime rib, but that's too expensive for our family & friends who won't recognize good meat. I'll probably get some "Lucerto" (Round) instead...
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Old 12-26-2012, 09:37 AM   #2
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Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob

That looks fantastic! Look at that broth in there............I'd hit a bowl of that for sure!
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Old 12-26-2012, 10:58 AM   #3
somebody shut me the fark up.

IamMadMan's Avatar
Join Date: 07-30-11
Location: Pemberton, New Jersey

Great looking beef chuck, would love to dip some nice crusty bead into that mixture...
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