Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

Thread Tools
Unread 12-26-2012, 09:11 AM   #1
On the road to being a farker

Nut's Avatar
Join Date: 06-30-12
Location: Birkirkara, MALTA - 35⁰ 53'55.1" N, 14⁰ 28'37.5" E
Downloads: 0
Uploads: 0
Default Christmas lunch cheat

I cooked my (traditional) Chinese dinner for Christmas Eve, so at the same time I had to prepare something for Christmas day lunch.

Can't smoke when I'm at home, so had to "cheat" and use an oven instead...

Started with just over 1 KG of chuck, salt/pepper, then into the oven till 165 IT

Back in the oven, covered with foil till 200 IT. Had to cube it at that point, then back uncovered for another 30-40 minutes.

Above pic when ready that evening.

For lunch heated it up in the oven covered for about 1 hour. sorry, no pictures at that point. It was very good and quite spicy. For others (I had it with a cousin, the rest of the family went with their Turkey) I may reduce the jalapenos a bit....

For NYD lunch I'll be cooking lunch for 30 people, I'll be doing some roast (this time I'll use the BBQ)... I wish I could do prime rib, but that's too expensive for our family & friends who won't recognize good meat. I'll probably get some "Lucerto" (Round) instead...
Nut is offline   Reply With Quote

Unread 12-26-2012, 09:37 AM   #2
BobBrisket's Avatar
Join Date: 12-11-07
Location: El Paso, TX
Downloads: 0
Uploads: 0

That looks fantastic! Look at that broth in there............I'd hit a bowl of that for sure!
UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver

My BEST Compliment......"You're a good cooker, Dad!"--My Son.
Git Smokin, Dan!
BobBrisket is online now   Reply With Quote

Thanks from:--->
Unread 12-26-2012, 10:58 AM   #3
Babbling Farker
IamMadMan's Avatar
Join Date: 07-30-11
Location: Southern New Jersey
Downloads: 0
Uploads: 0

Great looking beef chuck, would love to dip some nice crusty bead into that mixture...
Humphrey's DownEast Beast W/BBQ Guru
IamMadMan is offline   Reply With Quote

Thanks from:--->

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 09:36 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts