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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-25-2012, 10:10 PM   #16
silverfinger
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That looks so good!!! I have to cook one before the year is over.
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50 year Old Imperial Kamado with ears.
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Unread 12-25-2012, 10:15 PM   #17
speedrcer1
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Looks great!
How did you satisfy those nuckleheads who wanted it done medium and well?
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Unread 12-25-2012, 10:20 PM   #18
silverfinger
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Quote:
Originally Posted by speedrcer1 View Post
Looks great!
How did you satisfy those nuckleheads who wanted it done medium and well?
Don't they drive you crazy.
My wife an I decided to do one just for us this year.
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Avatar: In memory of Chris Danley who tragically passed away this past weekend.
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50 year Old Imperial Kamado with ears.
22" fire pit with Weber lid. 22" Weber Kettle Gold.
Winner of the 1st & 2nd annual BBQ Brethren Beard War!
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Unread 12-26-2012, 08:07 AM   #19
cirk
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Hot cast iron pan and hand them the tongs and say "cook it how you want it"
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Unread 12-26-2012, 08:08 AM   #20
que_dawg
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Quote:
Originally Posted by cirk View Post
Hot cast iron pan and hand them the tongs and say "cook it how you want it"
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Unread 12-26-2012, 10:29 AM   #21
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looks great, it's on my ta-do list.
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