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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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12-25-2012, 11:20 PM
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#1 |
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Full Fledged Farker
  
Join Date: 08-28-12
Location: San Jose, CA
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Craycort Pizzastone / Hotstone Insert?
I plan to buy the Craycort cast iron grate for my 22.5 Weber soon. Wondering if anyone has experience with the black granite insert, labeled a "pizzastone / hot stone". I can get where having one stone "quadrant" might make a nice warming area if put over indirect heat, but even if you had multiple stones I don't see how they'd effectively cook a pizza that stretched over the cast iron crosspiece. A search turned up very little info. Can anyone weigh in?
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~ Scott ~ Blue Weber Performer + Craycort CI • Brick Red Weber One-Touch Platinum • Weber 26.75 Kettle • Akorn Kamado • ET 732 • Record-crushing ORANGE Thermapen • UDS In Progress |
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12-25-2012, 11:34 PM
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#2 |
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Babbling Farker
Join Date: 10-25-06
Location: Des Moines, IA
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I agree with you. The stone doesn't make sense. If you are looking for a pizza stone check out the Red Sky stone. It has a section cut out on one side.
http://www.redskygrilling.com/
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Bryan, Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker. Saddles BBQ Bistro Μολὼν λαβέ |
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| Thanks from: ---> |
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12-25-2012, 11:49 PM
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#4 | |
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Babbling Farker
Join Date: 10-25-06
Location: Des Moines, IA
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Quote:
__________________
Bryan, Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker. Saddles BBQ Bistro Μολὼν λαβέ |
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12-25-2012, 11:57 PM
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#5 |
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Full Fledged Farker
Join Date: 08-28-12
Location: San Jose, CA
Downloads: 0
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That Red Sky stone is parked on my Amazon Wish List!
I'm also interested in the Baking Steel, great reviews for the oven or the grill. http://www.thekitchn.com/the-pizza-s...-review-178599 As excited as I am for my Craycort grill grates, think I'll pass on the stone, no matter how pretty that polished black granite is... 
__________________
~ Scott ~ Blue Weber Performer + Craycort CI • Brick Red Weber One-Touch Platinum • Weber 26.75 Kettle • Akorn Kamado • ET 732 • Record-crushing ORANGE Thermapen • UDS In Progress |
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12-26-2012, 12:31 AM
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#6 | |
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Babbling Farker
Join Date: 04-12-10
Location: Jazzy Gerbil Land.
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Quote:
I use it in the oven as well all the time. Works perfect in both situations. Use it for baguettes and boules a LOT, as well as pizzas.
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The Life of the Knife is Ended By! The Wife. |
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