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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-24-2012, 08:03 AM   #1
ZBucket
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Default Fresh ham I smoked yesterday.

It turned out fantastic!ImageUploadedByTapatalk1356357812.914335.jpg
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Unread 12-24-2012, 08:09 AM   #2
Ron_L
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Looks good! How about some details?
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Unread 12-24-2012, 08:46 AM   #3
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Brined 10 days and washed off thoroughly. Placed on smoker at 225 and cooked to 145 internal temp. Glazed last 10 degrees every 15mins. With a blend of brown sugar, honey, spivey mustard, fresh squeezed oj, homemade spice rub and maple syrup. Cooked to 155 and rested for 15. Great eats. Cook time was 7 hours for a 15lb'er.
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Unread 12-24-2012, 09:40 AM   #4
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Lookin good from here!

Nice work!

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Unread 12-24-2012, 10:32 AM   #5
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Looks great!!!
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Unread 12-24-2012, 10:36 AM   #6
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Looks good
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Unread 12-24-2012, 11:19 AM   #7
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Absolutely beautiful color and the glaze really sets it off, if it tasted even half as good as it looked you had a real winner!
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Unread 12-24-2012, 12:14 PM   #8
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Looks great!
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Unread 12-24-2012, 02:06 PM   #9
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I would love a breakfast sandwich the next day off of that!
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Unread 12-24-2012, 02:23 PM   #10
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That looks amazing, wish I had that much patients.
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Unread 12-24-2012, 03:05 PM   #11
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Awsomelooking meat.love the colour.
What was the brine?
Cheers.
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Unread 12-24-2012, 07:11 PM   #12
Bonewagon
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Looks delicious!
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Unread 12-25-2012, 02:16 PM   #13
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Wowzers!
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Unread 12-25-2012, 03:43 PM   #14
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Looks Great, love the glaze.
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Unread 12-25-2012, 08:57 PM   #15
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Looking good from here.

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