Lost my ABT virginity!

chriscw81 · 12-25-2012, 07:41 PM

I finally made some ABT's. Man, are these babies amazing?!?! Made some stuffed with Italian sausage and cream cheese yesterday and today we replaced the Italian sausage with chorizo. I even added some smoked cheddar and gouda too. Can't wait to make more next weekend. Adding SM Spicy Apple sent them over the top!!

Sent from my Nexus using Tapatalk 2

WineMaster · 12-25-2012, 07:43 PM

Very nice

Harbormaster · 12-25-2012, 07:49 PM

Good for you Chris! Bet that chorizo rocked.

I'll be making some for next weekend myself. I stuff them with chopped string cheese and chopped dried cherries.

Mason Dixon Bowhunta · 12-25-2012, 07:50 PM

Not sure what an ABT is but they sure look good.

jrn · 12-25-2012, 07:55 PM

Atomic buffalo turds. Seriously. :)

chriscw81 · 12-25-2012, 08:22 PM

Quote:

Originally Posted by Mason Dixon Bowhunta

Not sure what an ABT is but they sure look good.

you'll find out soon, my friend, and you'll be glad you did. welcome to the forum!!!!!!

chriscw81 · 12-25-2012, 08:26 PM

Quote:

Originally Posted by Harbormaster

Good for you Chris! Bet that chorizo rocked.

I'll be making some for next weekend myself. I stuff them with chopped string cheese and chopped dried cherries.

string cheese sounds good too!! the best part about these babies is that you can make them a million different ways.......and never get tired of them!!! next time i may try putting lil' smokies in them, or chicken.......or shrimp or............you get the point!!!!!!!!

juslearning · 12-25-2012, 08:40 PM

Quote:

Originally Posted by chriscw81

string cheese sounds good too!! the best part about these babies is that you can make them a million different ways.......and never get tired of them!!! next time i may try putting lil' smokies in them, or chicken.......or shrimp or............you get the point!!!!!!!!

There are limitless possibilities and absolutely fantastic!!!

el_matt · 12-25-2012, 08:43 PM

I never make these as often as I should. They're delicious, and yours look fantastic.

Matt

Bonewagon · 12-25-2012, 08:53 PM

Nice looking turds! They can definitely become an addiction.

chriscw81 · 12-25-2012, 09:10 PM

thanks everyone. yesterday i did them at about 250-275 for about 1.5 hours. today i did them(at a friends house) for about an hour and a half on my 22.5 OTG with an indirect setup. i'm guessing the temp was around 250-325 without using a thermometer. personally i think ABT's can be cooked direct/indirect at lots of different temps and be great as long as you pay attention.

Thanks for looking,

chris

12-25-2012, 07:41 PM	#1
chriscw81 is One Chatty Farker Join Date: 07-01-12 Location: Fredericksburg, VA Downloads: 4 Uploads: 0	Lost my ABT virginity! I finally made some ABT's. Man, are these babies amazing?!?! Made some stuffed with Italian sausage and cream cheese yesterday and today we replaced the Italian sausage with chorizo. I even added some smoked cheddar and gouda too. Can't wait to make more next weekend. Adding SM Spicy Apple sent them over the top!! Sent from my Nexus using Tapatalk 2 __________________ *A Texan transplant* UDS \| Blue Weber Performer Platinum \| Chargriller Akorn \| 22.5 Weber OTG \| WSJ Gold \| Mini WSM \| Maverick ET-73 \| Blue Thermapen \| Maverick PT-100 \| Master Forge gasser(charcoal chimney starter)

12-25-2012, 07:43 PM	#2
WineMaster Babbling Farker Join Date: 01-16-07 Location: Southern MN Downloads: 0 Uploads: 0	Very nice __________________ Dan MJH From Backyard Bomber BBQ ---- X 2 Junior & Stretch 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine This is funner than chuckin rocks at a sign. John Godwin (Duck Dynasty)

12-25-2012, 07:49 PM	#3
Harbormaster Quintessential Chatty Farker Join Date: 07-14-06 Location: Wyocena, WI Downloads: 0 Uploads: 0	Good for you Chris! Bet that chorizo rocked. I'll be making some for next weekend myself. I stuff them with chopped string cheese and chopped dried cherries. __________________ Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, DH, DA, EZ, DZ, EO, DU, DR, EE/DU mutt); Brinkman Cimmaron; Chuckwagon Cooker; 22.5" OTG (DT); Two 22.5" Bar-B-Kettles; One 18.5" Bar-B-Kettle; Smokey Joes (A, K); Genesis Silver C (DU); 3 WGAs (EZ, DE, N); 3 SJPs (DT, DU, DR). "For when democracy becomes tyranny, those of us with rifles still get to vote"

12-25-2012, 07:55 PM	#5
jrn Full Fledged Farker Join Date: 07-30-12 Location: Quitman, Ms Downloads: 0 Uploads: 0	Atomic buffalo turds. Seriously. :) __________________ UDS, mini wsm

12-25-2012, 08:53 PM	#10
Bonewagon is One Chatty Farker Join Date: 06-12-09 Location: Ithaca, Michigan Downloads: 0 Uploads: 0	Nice looking turds! They can definitely become an addiction. __________________ Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen

12-25-2012, 07:50 PM	#4
Mason Dixon Bowhunta Full Fledged Farker Join Date: 12-24-12 Location: Up a tree somewhere in MD Downloads: 0 Uploads: 0	Not sure what an ABT is but they sure look good.

12-25-2012, 08:43 PM	#9
el_matt is One Chatty Farker Join Date: 12-08-09 Location: Turlock, California Downloads: 0 Uploads: 0	I never make these as often as I should. They're delicious, and yours look fantastic. Matt

12-25-2012, 09:10 PM	#11
chriscw81 is One Chatty Farker Join Date: 07-01-12 Location: Fredericksburg, VA Downloads: 4 Uploads: 0	thanks everyone. yesterday i did them at about 250-275 for about 1.5 hours. today i did them(at a friends house) for about an hour and a half on my 22.5 OTG with an indirect setup. i'm guessing the temp was around 250-325 without using a thermometer. personally i think ABT's can be cooked direct/indirect at lots of different temps and be great as long as you pay attention. Thanks for looking, chris __________________ *A Texan transplant* UDS \| Blue Weber Performer Platinum \| Chargriller Akorn \| 22.5 Weber OTG \| WSJ Gold \| Mini WSM \| Maverick ET-73 \| Blue Thermapen \| Maverick PT-100 \| Master Forge gasser(charcoal chimney starter)