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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Unread 12-25-2012, 09:57 AM   #46
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There is a simple answer to all these questions if you're using anything but a true stick burner. Make your own lump from well seasoned oak. Problem solved.
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Unread 12-25-2012, 12:34 PM   #47
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Have you tried the Natures Own Canadian Maple lump? It is pretty good stuff.
Holy Smokes Stumps Stretch SmokerThe First Stump Monster Stump JR.Traegar Texas Elite
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Unread 12-25-2012, 01:23 PM   #48
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Originally Posted by LT72884 View Post
Is there any way to convert a uds to a stick burner?
You'd need to build a side door that you can open and put a sheet metal chute leaning down into your fuel basket. Build a fire outside your drum somewhere, and take hot wood coals from that fire and shovel them down the chute into your drum. It would take away a lot of the set-and-forget but my guess is the taste would improve.

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