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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-25-2012, 10:18 AM   #1
Plaid Palace
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Default Quick question, turkey is getting close to done!

When I am finished with my turkey and I am letting it rest for 30 minutes, do I cover it with foil during that time or just leave it out on the counter in the kitchen.
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Unread 12-25-2012, 10:21 AM   #2
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You can tent with foil loosely, but if you wrap it you will lose any crispness you had in the skin.
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Unread 12-25-2012, 10:21 AM   #3
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Loosely cover it, like a tent.
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Unread 12-25-2012, 10:29 AM   #4
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Just let it sit on your counter for the 30mins. It will still be nice and hot when you cut into it.
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Unread 12-25-2012, 10:34 AM   #5
landarc
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I tent loosely, but, you won't need to for that short a rest.
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Unread 12-25-2012, 10:59 AM   #6
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Personal preference, I never cover. Skin stays crispy.
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