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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Found some matches.
Join Date: 12-12-12
Location: Marion, ar
Downloads: 0
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Well its 12am here in Arkansas. I just threw the brisket on and will have to get up and throw on 4 slabs of beef ribs and 4 slabs of spare's around 5 ish in the morning. This will be my first attemp at beef ribs. Used the same rub I use on my brisket, so hopefully they will turn out ok. The mother in law will not eat pork ribs.
![]() This is my new smoker that I have been working on for the last few months. I still need to skin the outside but it sure cooks good just like it stands now. ![]() Merry Christmas to all! Hopefully Santa will not snag my food on his way threw
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Mr. D "Vertical Reverse Flow Cabinet smoker" |
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#2 |
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Knows what a fatty is.
![]() ![]() Join Date: 05-14-12
Location: Phoenix, AZ
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Good luck on your cook. Sweet-looking smoker! Well done!
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Weber OTG 22.5 Kettle / Char-Griller Outlaw / Backwoods Party Always remember that you are unique and special, just like everybody else. |
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#3 |
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Full Fledged Farker
![]() ![]() Join Date: 04-13-12
Location: KANSAS CITY MISSOURI
Downloads: 2
Uploads: 1
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Same to you Mr. D. Hope the beef ribs turn out good. I will be doing some soon as my wife loves my brisket and wants to have beef ribs.
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"You don't win friends with salad" - Homer Simpson Jim - KCBS CBJ 18.5" WSM - Packer Green Thermapen - Auber PID Temperature Controller - Mini WSM |
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#4 |
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Found some matches.
Join Date: 12-12-12
Location: Marion, ar
Downloads: 0
Uploads: 0
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thanks Tom72
We test fired it about three weeks ago with a brisket for its first smoke. I think it turned out pretty darn good. ![]() JP7794, I hope the beef ribs turn out good. I have never cooked nor eaten any. This is virgin territory for me.
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Mr. D "Vertical Reverse Flow Cabinet smoker" |
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