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12-24-2012, 11:32 PM
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On the road to being a farker
Join Date: 06-09-11
Location: Apple Valley, Mn
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Slicers
I was just given two meat slicers for Christmas. One is a Chef's Choice 610. The other a Cabela's Pro 150. I assume the Chef's Choice is the more common and wondering if anybody has used a Cabela's Pro 150.
I need to decide which to keep, although I guess I could use each once and the decide. Thoughts, opinions, reviews? |
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