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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-24-2012, 11:20 AM   #16
stanimals2
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Very nice !
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Unread 12-24-2012, 11:22 AM   #17
Birdie
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Quote:
Originally Posted by GreenDrake View Post
Next time when you roll your fattie up, try placing the log on the corner of the bacon weave. I have found it not only presents better but wraps and smokes up tighter because you can tuck the edge corners in on the final roll up.

Thanks, making three later this afternoon I'll try that.

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Unread 12-24-2012, 06:54 PM   #18
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Yea like the corner roll better, thanks GreenDrake for the tip.

Three on, should be done in an hour and a half. :p

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Unread 12-24-2012, 08:02 PM   #19
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And done.......



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