Christmas Eve Prime Rib
- Thread starter khs282
- Start date
buccaneer
somebody shut me the fark up.
Cook it at 450f for the first 20 mins then drop to 325f.
At 1hour and fifteen mins I would check the IT every 15 minutes till done rare.(prolly 1-1/2 to 1-3/4)
Do not salt until cooked, baste the exposed ends.
Rest at least 20 mins
Merry Christmas!
luke duke
is Blowin Smoke!
If all I had was a gasser, I would cook it in the oven.
http://www.seriouseats.com/2009/12/the-food-lab-how-to-cook-roast-a-perfect-prime-rib.html
http://www.seriouseats.com/2009/12/the-food-lab-how-to-cook-roast-a-perfect-prime-rib.html
sandiegobbq
is one Smokin' Farker
Cook it until it is 120 internal temp for rare
code3rrt
Babbling Farker
^^^^Yep, go with buc's advice, sounds about right for that size roast. Perhaps guidlines have changed, I usually go to 120-125 IT and remove from heat, cover with foil and hold for about 20-30 minutes for an IT around 130 for rare.
buccaneer
somebody shut me the fark up.
Can't wait to see the pr0n!
