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12-21-2012, 04:00 PM
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#1 |
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On the road to being a farker
  Join Date: 09-04-12
Location: Watertown Tennessee
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First bacon weave fattie
Like the bacon weave, first one I've made. All I could do is look tho. Made it for a friend who's brother is getting a smoker for Christmas so as soon as it was off the smoker it was in the cooler and out the door. Well it looked good anyway, hope it tastes as good as it looked.
 Sent from my Galaxy Nexus using Xparent Blue Tapatalk 2
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Char-Griller Akorn, Jumbo Joe |
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12-21-2012, 04:05 PM
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#3 |
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is One Chatty Farker
Join Date: 01-01-10
Location: Fond du Lac, WI
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Nice weave job.........it will taste great
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"98" Green Weber Performer "95" Black Weber Platinum - Dumpster find workin' on it "00" Weber Simpsons OTG 22.5 WSM Smokin' Bucky UDS Weber Q100 Weber Q200 Faster than the Speed of Light Red Thermapen, Certified MOINK Ball Maker Proud Member of the Zero's Club with Voodoo Soup.. 
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12-21-2012, 04:26 PM
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#4 |
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Take a breath!
Join Date: 10-03-12
Location: Gastonia North Carolina
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I love bacon and ooooozy cheeze.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle |
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12-21-2012, 04:54 PM
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#5 |
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On the road to being a farker
Join Date: 09-04-12
Location: Watertown Tennessee
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Anyone else sprinkle your rub over the inside before rolling it up? I put SM cherry on the inside as well as outside on the fatties, love that stuff.
Sent from my Galaxy Nexus using Xparent Blue Tapatalk 2
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Char-Griller Akorn, Jumbo Joe |
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12-21-2012, 08:08 PM
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#7 |
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Babbling Farker
  
Join Date: 11-13-11
Location: york, pa
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Looks fantastic! So now make two more for yourself. Eat one, save the other for another day.
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*When all else fails, just ask yourself WWGALD??? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise  <'\__! .// .\\ Puppy baby says 'piss on it and walk away!' ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!
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12-21-2012, 10:34 PM
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#8 |
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Babbling Farker
  
Join Date: 12-17-10
Location: Pleasanton, Ca
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Very nice weave. I always screw mine up but they still taste good. I've spent more time on the ends of my fatties to make sure I don't get the cheese leaking. Nice job!
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Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com |
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12-21-2012, 11:40 PM
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#9 |
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On the road to being a farker
Join Date: 09-04-12
Location: Watertown Tennessee
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Yea I've not had one yet where it didn't leak and I've tried pinching of the ends to seal it up but no luck. These things are better than I thought they would be when I started making them.
Sent from my Galaxy Nexus using Xparent Blue Tapatalk 2
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Char-Griller Akorn, Jumbo Joe |
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12-22-2012, 11:03 PM
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#10 | |
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is one Smokin' Farker
Join Date: 04-09-12
Location: Ft. Mudge, Az
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Quote:
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It all started with a Redhead! 22" Redhead OTS 22" Blue OTS22" Grey 3 wheeler, Ethel (62-63) 18" Grey 3 wheeler18" Black OTS X2 18" Black Jumbo Joe,Mini-WSM,Smokey Joe 22" Blue Platinum OTP,22" Black OTG (on sale for $99) British Racing Green Thermapen More grilling stuff than what i know what to do with 
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12-23-2012, 12:18 AM
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#11 |
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is One Chatty Farker
Join Date: 07-02-07
Location: Richmond, VA
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Beautiful
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Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker
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12-24-2012, 05:13 AM
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#13 |
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Knows what a fatty is.
Join Date: 09-08-12
Location: Hamden,CT
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Never had a fattie that looked good and tasted bad. But i have had some that looked bad and tasted good:p
Nice job on the weave. Sent from my DROID RAZR using Tapatalk 2
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Weber 22 OTS/Smokenator_Weber Smokey Joe_Weber Genesis 330_Big Poppa UDS_ECB |
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12-24-2012, 08:39 AM
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#14 |
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is one Smokin' Farker
Join Date: 06-21-10
Location: Hayden, Idaho
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Next time when you roll your fattie up, try placing the log on the corner of the bacon weave. I have found it not only presents better but wraps and smokes up tighter because you can tuck the edge corners in on the final roll up.
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PNWBA - Hayden, Idaho http://www.facebook.com/BC2BBQ |
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12-24-2012, 10:01 AM
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#15 |
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On the road to being a farker
Join Date: 07-13-12
Location: eureka,ca
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nice work that looks yummy!
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Weber 22" performer & old school 22" Weber kettle Remember to check our monthly free bottle giveaway in the Brethern sales forum under Ted & Barney's. |
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