A slightly different approach to my wings (pron)

ccarter · 12-22-2012, 09:42 AM

Typically, I either grill (indirectly) or bake my wings until they are done, toss them in sauce, and serve. I loved the way another member's wings looked (http://www.bbq-brethren.com/forum/sh...t=week+cooking), so I decided to try his approach: grill at 300* for 60 mins, toss in sauce, grill at 400* for 30 mins. They came out pretty well. They don't look quite as good as R2Egg2Q's did, but they were still great. Hope you enjoy!

On the grill they go. Indirect at 300* for 60 minutes with oil, salt, and pepper.

Time to sauce!

Sauced. Time to grill at 400* for 30 mins.

Ready to pull.

Time to eat!

Bluesman · 12-22-2012, 09:44 AM

Those look great. Nice job......................Now I'm Hungry

fingerlickin' · 12-22-2012, 09:45 AM

They looks pretty darn good from here!

bluetang · 12-22-2012, 09:59 AM

Fine dang wings!

Bonewagon · 12-22-2012, 11:30 AM

Looks delicious!

Crazy Harry · 12-22-2012, 11:38 AM

I'll take some

Militant83 · 12-22-2012, 12:18 PM

Looks good...I like to do mine indirect for a bit put some smoke into them then throw them on direct heat to crisp them up until done.

fantomlord · 12-23-2012, 09:33 AM

looks good to me!

PBHoss · 12-23-2012, 09:32 PM

I can provide a shipping address for a pile of those!

12-22-2012, 09:42 AM	#1
ccarter Full Fledged Farker Join Date: 07-05-12 Location: Acworth, GA Downloads: 0 Uploads: 0	A slightly different approach to my wings (pron) Typically, I either grill (indirectly) or bake my wings until they are done, toss them in sauce, and serve. I loved the way another member's wings looked (http://www.bbq-brethren.com/forum/sh...t=week+cooking), so I decided to try his approach: grill at 300* for 60 mins, toss in sauce, grill at 400* for 30 mins. They came out pretty well. They don't look quite as good as R2Egg2Q's did, but they were still great. Hope you enjoy! On the grill they go. Indirect at 300* for 60 minutes with oil, salt, and pepper. Time to sauce! Sauced. Time to grill at 400* for 30 mins. Ready to pull. Time to eat! __________________ 18.5" WSM, Large BGE, Backwoods Party Blue BBQGuru DigiQ DX2

12-22-2012, 09:44 AM	#2
Bluesman is One Chatty Farker Join Date: 01-01-10 Location: Fond du Lac, WI Downloads: 0 Uploads: 0	Those look great. Nice job......................Now I'm Hungry __________________ "98" Green Weber Performer "95" Black Weber Platinum - Dumpster find workin' on it "00" Weber Simpsons OTG 22.5 WSM Smokin' Bucky UDS Weber Q100 Weber Q200 Faster than the Speed of Light Red Thermapen, Certified MOINK Ball Maker Proud Member of the Zero's Club with Voodoo Soup..

12-22-2012, 09:45 AM	#3
fingerlickin' Babbling Farker Join Date: 07-08-10 Location: Boyertown, PA Downloads: 0 Uploads: 0	They looks pretty darn good from here! __________________ Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD???

12-22-2012, 09:59 AM	#4
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	Fine dang wings! __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar!

12-22-2012, 11:30 AM	#5
Bonewagon is One Chatty Farker Join Date: 06-12-09 Location: Ithaca, Michigan Downloads: 0 Uploads: 0	Looks delicious! __________________ Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen

12-22-2012, 11:38 AM	#6
Crazy Harry is Blowin Smoke! Join Date: 07-08-09 Location: Deer Park, Wa Downloads: 4 Uploads: 3	I'll take some __________________ No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. When all else fails just ask yourself, WWGALD???

12-22-2012, 12:18 PM	#7
Militant83 is one Smokin' Farker Join Date: 05-05-11 Location: Lancaster, OH Downloads: 0 Uploads: 0	Looks good...I like to do mine indirect for a bit put some smoke into them then throw them on direct heat to crisp them up until done. __________________ Custom 250 gal drum cooker,Weber OTG,Maverick ET-73,Covert Black Thermapen

12-23-2012, 09:33 AM	#8
fantomlord Full Fledged Farker Join Date: 09-24-12 Location: Sauk City, WI Downloads: 0 Uploads: 0	looks good to me! __________________ Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTS (AD)

12-23-2012, 09:32 PM	#9
PBHoss On the road to being a farker Join Date: 10-13-10 Location: Potomac, MT Downloads: 2 Uploads: 0	I can provide a shipping address for a pile of those! __________________ @PBHoss Luhr-Jensen Lil' Chief; 22.5" Dark Blue Weber OTG; Char-broil gasser; Traeger 070