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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-21-2012, 01:32 AM   #16
NorthwestBBQ
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Great job, Clint!
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Unread 12-21-2012, 01:38 AM   #17
pwa
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Thanks for all the kind words!! There is never a bad day to Q just some are easier then others.

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Nice work Brotha! Be back there in 8 months
If you need anything PM or call me you know I'm here to help!

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Unread 12-21-2012, 01:39 AM   #18
westy
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Damn good lookin butts! Well done.
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Unread 12-21-2012, 06:09 AM   #19
bo_b_q
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And here I am thinking it's too cold in my 68* house.
Great looking food! Like the modified mason jar shaker too...probably common sense to everyone else but I've never seen it/never woulda thought of it!
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Unread 12-21-2012, 06:26 AM   #20
smokainmuskoka
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I'll never complain about Que'ing in -16C again. Nice work!
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Unread 12-21-2012, 07:13 AM   #21
Trawlerdog
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Thanks for posting this! Looks great and am sure everyone enjoyed the Q.
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Unread 12-21-2012, 07:24 AM   #22
aquablue22
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Nice cook, looks at bit chilly :) Thanks for sharing!
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Unread 12-21-2012, 07:45 AM   #23
daninnewjersey
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Will you say hi to Santa and the gang for me???
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Unread 12-21-2012, 08:22 AM   #24
aawa
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Clint must be one of Santa's Elves in the North Pole making some bbq at -40F for our troops.

You sir need to change your team name to Hardcore Cold BBQ
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Unread 12-21-2012, 08:39 AM   #25
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Quote:
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Count me as totally impressed.


+1 to this
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Unread 12-21-2012, 09:07 AM   #26
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Man, that's freakin cold! It's 28 here and that's colder than I like. That cold damp Texas air makes it feel like - weather though!
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Unread 12-21-2012, 09:22 AM   #27
Wyley
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Almost have to put the meat in the freezer to thaw it out in that kind of weather.

This needs to be a sticky for easy reference for whenever someone wants to know if they can smoke on their UDS in cold weather.

Paul
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Unread 12-21-2012, 09:28 AM   #28
PaPaQ
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Sure looks good!
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Unread 12-21-2012, 11:08 AM   #29
pwa
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Quote:
Originally Posted by bo_b_q View Post
And here I am thinking it's too cold in my 68* house.
Great looking food! Like the modified mason jar shaker too...probably common sense to everyone else but I've never seen it/never woulda thought of it!
Yea the Mason shaker works great, make a big batch of rub up, store it in the Mason Jar's. When it comes time to use, just put the drilled lid on it.

Quote:
Originally Posted by Trawlerdog View Post
Thanks for posting this! Looks great and am sure everyone enjoyed the Q.
They loved it!!

Quote:
Originally Posted by Wyley View Post
Almost have to put the meat in the freezer to thaw it out in that kind of weather.

This needs to be a sticky for easy reference for whenever someone wants to know if they can smoke on their UDS in cold weather.
Paul
Yep the UDS's will turn out Fantastic Q no matter the weather as long as your willing!

Quote:
Originally Posted by daninnewjersey View Post
Will you say hi to Santa and the gang for me???
Sure thing he lives right down the road from me

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Unread 12-21-2012, 11:15 AM   #30
Crazy Tex
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How'd you keep the fire from freezing up??
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