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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 12-16-2012, 08:22 AM   #31
jmoney7269's Avatar
Join Date: 02-07-11
Location: brenham, texas

So I was at Pitmaker the other day ordering my custom BBQ vault. They were infact working on a reverse flow model magnum sniper. It was pretty wicked. That's gonna be almost 4000" of useable cookspace with near even temps across the board on a 5' pit
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Old 12-17-2012, 10:37 PM   #32
Knows what a fatty is.
Join Date: 06-23-12
Location: Chicago

Congrats on the new Vault purchase...I had a heck of a time getting used to my Safe. I was at my wits end so while on a business trip in the Houston area I stopped by and had a chat with the guys over at Pitmaker. Victor was extremly helpful in getting me straighened out and giving me plenty of tips on different ways to use my Safe. I have had the chance to do about 4 cooks on it since and have had my "tutorial" and they have all been successful. It was pretty neat getting to take a look at the facility and really see the pits at various states of assembly and how well built they are.
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Old 12-17-2012, 10:50 PM   #33
Got Wood.
Join Date: 03-27-12
Location: Dallas, TX

Care to share some of those tips :)
Pitmaker Vault, Large Big Green Egg, Blackstone Pizza Oven
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