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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#17 |
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somebody shut me the fark up.
![]() ![]() Join Date: 06-28-09
Location: Lynnwood, WA
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Wow! I am blown away! Great job.
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Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids |
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#18 |
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On the road to being a farker
![]() ![]() ![]() ![]() Join Date: 07-29-10
Location: Gainesville, GA
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Looks good, I have been planning to experiment with the agave nectar for while now, I need to get to it. Sounds like it's a great option.
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Superior SS-1 Superior SS-2 KCBS CBJ #54922 Right On Que BBQ Team Head Pitmaster In Charge, Superior Smokers |
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#20 |
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Full Fledged Farker
![]() ![]() Join Date: 07-05-12
Location: Acworth, GA
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I think it's a nice addition. The bottle I used was about $6 at Kroger, and that picture was taken AFTER I used it on the ribs. I was amazed how little I needed. It'll add a little cost to your cook, but not by much at all considering how long that bottle will probably last. The sweet taste was noticeable but didn't come anywhere near overpowering the other flavors.
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18.5" WSM, Large BGE, Backwoods Party Blue BBQGuru DigiQ DX2 |
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