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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-14-2012, 09:08 AM   #16
Clayfish
Full Fledged Farker
 
Join Date: 03-28-12
Location: Broomfield, Essex, UK
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Congratulations, you're going to be spending a lot of time together!
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22" WSM, 22" OTG, [COLOR=navy][B]Jumbo Joe[/B][/COLOR], WSJ, Mini WSM, WGA, Maverick ET-732, [COLOR=red][B]Red [/B][/COLOR]Thermapen and a twelve year old gasser which hasn't come out of the shed since I got a taste of charcoal!
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Old 12-15-2012, 10:30 AM   #17
qnbiker
is one Smokin' Farker

 
Join Date: 05-05-10
Location: Marietta, GA
Name/Nickname : Lew
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Quote:
Originally Posted by martyleach View Post
Welcome to the real world of smoking. That is one awesome cooker. Just be patient and learn how to use that correctly. Very happy for you! Oh, you might want to consider moving it outside... :)
Damn! I was going to say that!
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Old 12-15-2012, 12:11 PM   #18
cheapbeer
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Join Date: 07-07-12
Location: Westfield, Wisconsin
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Congratulations. These are great cookers, let us know how the party operates in the cold and the battery life under those conditions.
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