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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-14-2012, 12:29 AM   #16
Militant83
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Good looking spread you had there
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Unread 12-14-2012, 01:13 AM   #17
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Dang that looks good, Weber should make a commercial from your cook!
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Unread 12-14-2012, 01:55 AM   #18
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Great lookin' feast there!
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Unread 12-14-2012, 02:34 AM   #19
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That's the way!
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Unread 12-14-2012, 03:51 AM   #20
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Awesome plate of awesomeness!
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Unread 12-14-2012, 05:15 AM   #21
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Awesome!
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Unread 12-14-2012, 06:40 AM   #22
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Wow that looks great!
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Unread 12-14-2012, 06:58 AM   #23
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Looks awesome to me!
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Unread 12-14-2012, 07:27 AM   #24
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Looks perfect!
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Unread 12-14-2012, 07:50 AM   #25
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Monkfish is my favorite! I've heard it called "the poor man's lobster," due to it's texture.
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Unread 12-14-2012, 07:52 AM   #26
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Spectacular!
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Unread 12-14-2012, 07:57 AM   #27
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Quote:
Originally Posted by hogzgonewild View Post
Monkfish is my favorite! I've heard it called "the poor man's lobster," due to it's texture.
it was very good. i may head over again today to get enough for dinner tonight.

how do you prepare it?
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είναι το είδος.
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Unread 12-14-2012, 11:49 AM   #28
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Man, what a variety of deliciousness right there!
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Unread 12-14-2012, 02:09 PM   #29
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Dude.
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