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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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12-13-2012, 11:37 PM
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#1 |
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Babbling Farker
  
Join Date: 10-23-10
Location: Sunset City Western Australia
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Pork shoulder twist (pr0n)
I had half a shoulder that I had separated, so it didn't have a great deal of mass being small.
I decided to do it hot and faster than fast, for BBQ that is. I hit it with sticky then The Rub Company Original Rub. Put it in with hickory at 270f and after 2 and a half hours, I opened her up to 400f. An hour later the finger jiggle indicated we were rady for some slicing. Rested  The idea was to make sliced pork for some sammies for TFO and I. I didn't want to push the small and leaner section I had into a 'pulled' zone, and I cannot find my thermapen(Bill mod) so I went old school. Pretty pleased with myself! I sliced it and bathed it in juices mixed with Boshizzle's Shark Attack sauce. Used some Mexican style corn salsa and fried the inside of some Turkish bread leaving the outside soft.  Ladies and Gents, a truly international sliced American Pork shoulder sammie!! 
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 The only current member banned for life! Why is the rum gone???-Capn Jack Sparrow Last edited by buccaneer; 12-14-2012 at 12:05 AM.. |
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12-13-2012, 11:41 PM
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#2 |
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Babbling Farker
Join Date: 04-12-10
Location: Jazzy Gerbil Land.
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Looks delicious. Love corn and black beans together. I do something like this with pita pockets turned to fry bread. Goooood eats.
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The Life of the Knife is Ended By! The Wife. |
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12-14-2012, 02:30 AM
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#5 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Yeah boy!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* |
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12-14-2012, 05:23 AM
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#6 |
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is One Chatty Farker
Join Date: 08-30-09
Location: Nashville, TN
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I've never had corn on a sandwich before. Spaghetti sure, but not corn. Interesting.
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Dave Photography is my passion, truth my obsession. No wait, Stieglitz said that. 22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp. |
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12-14-2012, 05:48 AM
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#7 |
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Take a breath!
Join Date: 10-03-12
Location: Gastonia North Carolina
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I'd hit that!! Then prolly hit it again!
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle |
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12-14-2012, 06:17 AM
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#8 |
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is One Chatty Farker
Join Date: 07-13-12
Location: Sterling, VA
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Wow! That is certainly hittable!
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BWS Party |UDS|Great Outdoors Propane Vertical|Bar-B-Chef Offset |Maverick ET-73 |Maverick ET-732 |Super Fast Orange Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer KCBS CBJ |
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12-14-2012, 07:42 AM
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#10 |
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is One Chatty Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Nice work. I'd hit that for sure.
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UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM White Lightning Thermopen |
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12-14-2012, 08:06 AM
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#11 |
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Full Fledged Farker
Join Date: 03-28-12
Location: Broomfield, Essex, UK
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That is definitely hittable!
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22" WSM, 22" OTG, WSJ, Mini WSM, WGA, Maverick ET-732, Red Thermapen and a ten year old gasser which hasn't come out of the shed since I got a taste of charcoal! |
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12-14-2012, 09:15 AM
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#12 |
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Babbling Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Looks great buccs, another step in your quest of world culinary domination.
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Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD??? |
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12-14-2012, 09:46 AM
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#13 |
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somebody shut me the fark up.
 
Join Date: 01-26-10
Location: Virginia
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Wow, that looks delicious!
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Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it. |
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12-14-2012, 11:41 AM
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#14 |
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is One Chatty Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Great lookin' sammie there Buc! And that pork looks awesome!
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters. 
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12-14-2012, 11:49 AM
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#15 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Great cook~
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 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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