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Old 12-13-2012, 11:37 PM   #1
somebody shut me the fark up.
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Join Date: 10-23-10
Location: Australia, West Coast
Default Pork shoulder twist (pr0n)

I had half a shoulder that I had separated, so it didn't have a great deal of mass being small.
I decided to do it hot and faster than fast, for BBQ that is.
I hit it with sticky then The Rub Company Original Rub.
Put it in with hickory at 270f and after 2 and a half hours, I opened her up to 400f.
An hour later the finger jiggle indicated we were rady for some slicing.

The idea was to make sliced pork for some sammies for TFO and I.
I didn't want to push the small and leaner section I had into a 'pulled' zone, and I cannot find my thermapen(Bill mod) so I went old school.
Pretty pleased with myself!
I sliced it and bathed it in juices mixed with Boshizzle's Shark Attack sauce.
Used some Mexican style corn salsa and fried the inside of some Turkish bread leaving the outside soft.

Ladies and Gents, a truly international sliced American Pork shoulder sammie!!
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Last edited by buccaneer; 12-14-2012 at 12:05 AM..
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Old 12-13-2012, 11:41 PM   #2
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Looks delicious. Love corn and black beans together. I do something like this with pita pockets turned to fry bread. Goooood eats.
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Old 12-14-2012, 12:32 AM   #3
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Id hit that for sure...good job
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Old 12-14-2012, 02:15 AM   #4
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I'd have a sammie or 3
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Old 12-14-2012, 02:30 AM   #5
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Yeah boy!
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Old 12-14-2012, 05:23 AM   #6
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I've never had corn on a sandwich before. Spaghetti sure, but not corn. Interesting.
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Old 12-14-2012, 05:48 AM   #7
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I'd hit that!! Then prolly hit it again!
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Old 12-14-2012, 06:17 AM   #8
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Wow! That is certainly hittable!
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Old 12-14-2012, 07:30 AM   #9
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That pork looks great!
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Old 12-14-2012, 07:42 AM   #10
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Nice work. I'd hit that for sure.
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Old 12-14-2012, 08:06 AM   #11
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That is definitely hittable!
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Old 12-14-2012, 09:15 AM   #12
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Looks great buccs, another step in your quest of world culinary domination.
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Old 12-14-2012, 09:46 AM   #13
somebody shut me the fark up.
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Wow, that looks delicious!
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Old 12-14-2012, 11:41 AM   #14
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Great lookin' sammie there Buc! And that pork looks awesome!
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Old 12-14-2012, 11:49 AM   #15
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Great cook~

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