Grabnabber
Babbling Farker
Have HIM cook it. :mrgreen:
If that date is verified .... talking about aging!?!?
Would rather grab a shovel, dig a deep hole for the beef... than trying to dig yourself out with your cooking reputation and your boss' questionable choice of 'aged' cuts.
I agree with Frognot and Beto, I would tell the boss that the meat is on the old side, tell him upfront. Let him know you will open it up, check it out, but, that if there is any doubt, you will not cook it.
If I had a reputation as a cook, I would not risk it because some guy thinks that meat is good enough for his workers. To be honest, I would have told him no, I prefer to buy my own meat for what I cook.
Simple asked him if he aware the meat is four years old. He either say yes or no