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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-13-2012, 08:14 PM   #16
bluetang
somebody shut me the fark up.

 
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Beauty way!
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr
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Unread 12-13-2012, 09:24 PM   #17
cowgirl
somebody shut me the fark up.

 
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Nice!! Congratulations!!
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jeanie
sittin' by the campfire with my Brethren friends.
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Unread 12-14-2012, 12:01 AM   #18
Meat Man
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We did a small test cook, I am really, really impressed. Temps spot on, great smoke out put. And the meat tasted good too. I think I'm gonna call our new pit MAKzilla.







A short clip

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Unread 12-14-2012, 09:35 AM   #19
jimbloomfield
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All that shining stainless, do you need to wear sunglasses when cooking?
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