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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-13-2012, 08:14 PM   #16
bluetang
somebody shut me the fark up.

 
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Join Date: 08-06-10
Location: Stuart, Fl
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Beauty way!
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Homey, the Homegrown frier, 3 Stack Pro Q Excel 20, 22" WSM, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Indisputably Fastest Purple Thermapen, SAI Satay Grill

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Old 12-13-2012, 09:24 PM   #17
cowgirl
somebody shut me the fark up.

 
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Join Date: 07-18-07
Location: Oklahoma
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Nice!! Congratulations!!
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Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
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Old 12-14-2012, 12:01 AM   #18
Meat Man
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We did a small test cook, I am really, really impressed. Temps spot on, great smoke out put. And the meat tasted good too. I think I'm gonna call our new pit MAKzilla.







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Old 12-14-2012, 09:35 AM   #19
jimbloomfield
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All that shining stainless, do you need to wear sunglasses when cooking?
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