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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 12-04-2012, 11:20 AM   #16
musicmanryann
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Quote:
Originally Posted by luckyduk View Post
A definite must take if you want to get serious in competitive bbq.....if you're on the fence, just look at the proven results!!!
Heck of an endorsement from the winner of the Sams Club National Championship--Thanks Justin!! It has been fun to get beat by class alumni on more than a few occasions this past season--we are proud of all of you!
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Unread 12-04-2012, 11:24 AM   #17
musicmanryann
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Class sizes are limited to 30 participants and we are already over half-full with both classes and only a handful of spots remain for the St Ansgar class. If you are interested in attending, don't miss your opportunity to get in before the classes fill up.
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Big T'z Q Cru Championship BBQ Team
CBJ #50801
6 WSM's
2 Weber Kettles
FEC100
2 Backwoods Fatboy
2 Not-so-Ugly Drum Smokers from Gateway BBQ Store
Jambo -- The Orange Monster
www.bigtzbbq.com
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Unread 12-04-2012, 01:13 PM   #18
Charcoalloungers
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Did I hear full bar?!...may have to head your way in March.
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Unread 12-04-2012, 01:52 PM   #19
Kit R
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After taking this class in 2012 we had two GCs, three top fives, two top tens and we punched our ticket to the AR and the Jack. So I'd say it was money well-spent. Wish I was a tenth the cook of Ryan or Joe, but I'll settle for picking up some essential tips that seved us extremely well.
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Unread 12-13-2012, 08:00 PM   #20
Smokin' Joe
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Last call!! Only a few spots remain for these classes in 2013. Send us an email today to reserve your spot!
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Unread 12-14-2012, 05:05 PM   #21
jim7226
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E-mails have been exchanged and money is in the mail for the March class! Can't wait for the new year to begin! Thanks, Ryan and Joe!
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