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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 12-13-2012, 07:31 AM   #31
esselle
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Join Date: 06-25-10
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Any more planned for later in the year?
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Unread 12-13-2012, 07:44 PM   #32
BABYGOTBUTT
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Chris,

I have really enjoyed your book and it has helped a ton in our competitions. I dropped you an email. Looking forward to getting info to sign up for the class!!!

Thanks!

John
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Unread 12-13-2012, 07:54 PM   #33
CBQ
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Quote:
I give up 100% exactly what I do in competition
Are you going to demonstrate chair tossing?
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Unread 12-15-2012, 07:59 AM   #34
ique
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Quote:
Originally Posted by esselle View Post
Any more planned for later in the year?
Nothing scheduled but I'm definitely open to lining up one more if a venue comes together.

Quote:
Originally Posted by BABYGOTBUTT View Post
Chris,

I have really enjoyed your book and it has helped a ton in our competitions. I dropped you an email. Looking forward to getting info to sign up for the class!!!

Thanks!

John
About to send you an email!
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Unread 12-16-2012, 10:38 PM   #35
Lance Miller
Got Wood.
 
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How about a west coast class edition? Please!!!!!!!!!!!!
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Unread 12-18-2012, 10:49 AM   #36
Badlands BBQ
Got Wood.

 
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Join Date: 07-21-12
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Chris,

Love the book. I have the hard copy and have it available to me on my iPad. I absolutely would love to sign up for your cooking class. Please let me know how to register. Thanks a million....
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Unread 01-06-2013, 03:45 PM   #37
K-Train
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Thinking hard about taking this. If so anyone want to split a rental car from the airport?
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Unread 01-14-2013, 07:30 PM   #38
Perfect Rack BBQ
Knows what a fatty is.
 
Join Date: 06-23-12
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Any chance of a class in the Boston area?
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