ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 12-13-2012, 12:14 PM   #16
fingerlickin'
Quintessential Chatty Farker

 
fingerlickin''s Avatar
 
Join Date: 07-08-10
Location: Boyertown, PA
Downloads: 0
Uploads: 0
Default

That's good looking pie there Wampus! What are those little green balls on the plate next to it?
__________________

Jason


"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III


XL
Big Green Egg
, 22.5 Weber OTS, WSJ
Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ
fingerlickin' is offline   Reply With Quote


Thanks from:--->
Unread 12-13-2012, 12:28 PM   #17
va92bronco
On the road to being a farker
 
va92bronco's Avatar
 
Join Date: 01-18-12
Location: Mechanicsville, Va
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Wampus View Post
Really? I did NOT know that. I mean I've heard onion, celery and carrots called a mirepoix (although I had NO idea that was how it was spelled ), but I thought they were also called the trinity.


My bad.


Learn somethin new every day!
Its a french word, so its all screwed up. Its like the french trinity, so you are not really wrong. Just not totally right. To be honest, I had to look up the exact word and spelling. So I learned something today too.
__________________
Damage BBQ 250gal offset reverse flow homemade smoker on 5x8 trailer named #2.
va92bronco is offline   Reply With Quote


Thanks from: --->
Unread 12-13-2012, 03:44 PM   #18
ymmiT
On the road to being a farker
 
Join Date: 06-09-11
Location: Apple Valley, Mn
Downloads: 0
Uploads: 0
Default

Damn that looks good! I know what I'm making this weekend!
ymmiT is offline   Reply With Quote


Thanks from:--->
Unread 12-13-2012, 04:04 PM   #19
Wampus
somebody shut me the fark up.

 
Wampus's Avatar
 
Join Date: 06-05-09
Location: Mooresville, IN
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by fingerlickin' View Post
That's good looking pie there Wampus! What are those little green balls on the plate next to it?
Wasabi balls.












Seriously?
__________________
Big JT's Smokin' BBQ Competition Team

"The path was worn and slippery. My foot slipped from underneath me, knocking the other out of the way, but I recovered and said to myself, 'It's a slip and not a fall.'"
-Abraham Lincoln
Wampus is offline   Reply With Quote


Unread 12-13-2012, 04:13 PM   #20
Boshizzle
somebody shut me the fark up.
 
Join Date: 01-26-10
Location: Virginia
Downloads: 0
Uploads: 0
Default

Nice pie!
__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
Boshizzle is online now   Reply With Quote


Thanks from:--->
Unread 12-13-2012, 04:18 PM   #21
khs282
Full Fledged Farker
 
khs282's Avatar
 
Join Date: 08-15-11
Location: Plymouth, MN
Downloads: 0
Uploads: 0
Default

Yum!!!

Sent from my SPH-L710 using Tapatalk 2
__________________
UDS, Weber OTS
khs282 is offline   Reply With Quote


Thanks from:--->
Unread 12-17-2012, 09:33 AM   #22
HOG WILD BBQ
Full Fledged Farker
 
HOG WILD BBQ's Avatar
 
Join Date: 01-31-11
Location: thomaston ga.
Downloads: 0
Uploads: 0
Default

man that looks awesome!
__________________
JUST SOME GOOD OL BOYS NEVER MEANING NO HARM.......
HOG WILD BBQ is offline   Reply With Quote


Thanks from:--->
Unread 12-17-2012, 11:56 AM   #23
Bluesman
Babbling Farker

 
Bluesman's Avatar
 
Join Date: 01-01-10
Location: Fond du Lac, WI
Downloads: 0
Uploads: 0
Default

Outstanding.......... How do you get some uniform, gorgeous flutes?
__________________
2000 Weber Simpsons OTG
2010 22.5 WSM
Smokin' Bucky UDS
Weber Q200
1983 WGA
Early 70's Red Weber Statesman
1995 Red Weber Master Touch
2010 Brick Red Touch n' Go Performer
Bluesman is offline   Reply With Quote


Thanks from:--->
Unread 12-17-2012, 12:22 PM   #24
ymmiT
On the road to being a farker
 
Join Date: 06-09-11
Location: Apple Valley, Mn
Downloads: 0
Uploads: 0
Default

I made this with leftover chopped smoked chicken for the men in the family while the wives/girlfriends were baking Christmas cookies this weekend. Oven was full of cookies so I used my old man's gasser and it was awesome! I've got leftover filling for a second pie I'll do on the Weber this weekend.
ymmiT is offline   Reply With Quote


Thanks from:--->
Unread 12-17-2012, 12:44 PM   #25
bmonkman
Full Fledged Farker

 
Join Date: 08-04-12
Location: Mechanicsburg, PA
Downloads: 0
Uploads: 0
Default

That looks pretty darn good. I see the future now - me trying to emulate Wampus' creation!!

Brian
__________________
Weber Performer w/smokenator
WSM 22.5"
White Thermapen
Ex-pat Canadian

[B][COLOR=Red]When all else fails just ask yourself, WWGALD???[/COLOR][/B]
bmonkman is offline   Reply With Quote


Thanks from:--->
Unread 12-17-2012, 12:56 PM   #26
Wampus
somebody shut me the fark up.

 
Wampus's Avatar
 
Join Date: 06-05-09
Location: Mooresville, IN
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Bluesman View Post
Outstanding.......... How do you get some uniform, gorgeous flutes?
By using my left thumb and right thumb and forefinger!

See if you can visualize this....

Take your left hand and hold it in front of you, sticking your left thumb toward your right. Now put your right thumb and forefinger together with them as parallel as possible (in other words, NOT in the "OK" shape), pushing the pads together. Now place the right digits on either side of the left thumb. With THIS finger position in mind......

I put my left thumb pointing "out" on the "inside" of the dough and then push against that with my right thumb and forefinger pointing "in" on the "outside" of the dough. That starts with one "V", then I just work my way around the pie crust counterclockwise putting my right thumb where my right forefinger was previously and repeat, repeat, repeat, repeat.......



Totally confused now?
__________________
Big JT's Smokin' BBQ Competition Team

"The path was worn and slippery. My foot slipped from underneath me, knocking the other out of the way, but I recovered and said to myself, 'It's a slip and not a fall.'"
-Abraham Lincoln
Wampus is offline   Reply With Quote


Thanks from:--->
Unread 12-17-2012, 01:10 PM   #27
Bluesman
Babbling Farker

 
Bluesman's Avatar
 
Join Date: 01-01-10
Location: Fond du Lac, WI
Downloads: 0
Uploads: 0
Default

I do like baking pies and just started on chicken pot pies, made two this weekend. But I must say, that the careful attention to fluting makes the presentation so nice. You know the Betty Crocker cookbook photos. Thanks, now I want to make some pie.
__________________
2000 Weber Simpsons OTG
2010 22.5 WSM
Smokin' Bucky UDS
Weber Q200
1983 WGA
Early 70's Red Weber Statesman
1995 Red Weber Master Touch
2010 Brick Red Touch n' Go Performer
Bluesman is offline   Reply With Quote


Thanks from:--->
Unread 12-17-2012, 03:30 PM   #28
Al Czervik
Babbling Farker

 
Al Czervik's Avatar
 
Join Date: 05-17-11
Location: Mead, WA
Downloads: 0
Uploads: 0
Default

Wamp... That is off the hook!
__________________
Mongo

Traeger 075,Weber Performer,Weber Genesis Silver Gasser, Special Edition "Goose" ET-732 Thermometer,Limited Edition Neutrino Fast Blue Thermopen
Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...
(\__/)
(='.'=) Merry Christmas... Chitter was full!
(")_(")
Al Czervik is online now   Reply With Quote


Unread 12-17-2012, 06:05 PM   #29
chicagokp
is Blowin Smoke!

 
chicagokp's Avatar
 
Join Date: 02-17-11
Location: Chicago north 'burbs IL
Downloads: 0
Uploads: 0
Default

Looks fab!!
__________________
UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM

White Lightning Thermopen
chicagokp is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 11:45 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts