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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-13-2012, 10:38 AM   #16
deguerre
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Man. Y'all get some good marbling on your pork there Phubes. Gimme da fat!!!




I'd definitely call that a cooks treat.
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Old 12-13-2012, 10:41 AM   #17
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Nailed it!
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Old 12-13-2012, 10:52 AM   #18
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Can i come and eat at your place Phu ?????? Pleeeeeeeeeeeeeease.
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Old 12-13-2012, 11:19 AM   #19
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Nice chop brother!
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Old 12-13-2012, 11:21 AM   #20
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Perfection!!!
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Old 12-13-2012, 11:39 AM   #21
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Hey man! That looks GREAT! I do have one question though, and please don't laugh too hard at my ignorance, BUT what exactly is bimi??? I have never heard of it and when I first saw it I thought it looked a little like an anorexic broccoli or something. I have never noticed that in our markets around here.

Those glass noodles look quite elegant plated up with that chop for certain!
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Old 12-14-2012, 02:39 AM   #22
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Quote:
Originally Posted by MisterChrister View Post
Hot dang good looking food there Phu! How'd you like the taste of the marinade and rub? That meat has a beautiful color/appearance!

I would do it again like this for sure!


Quote:
Originally Posted by Bluehawg View Post
Hey man! That looks GREAT! I do have one question though, and please don't laugh too hard at my ignorance, BUT what exactly is bimi??? I have never heard of it and when I first saw it I thought it looked a little like an anorexic broccoli or something. I have never noticed that in our markets around here.

Those glass noodles look quite elegant plated up with that chop for certain!

If I'm correct it's a crossing between broccoli and a Chinese cabbage..
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