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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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12-13-2012, 10:38 AM
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#16 |
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somebody shut me the fark up.
    
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Man. Y'all get some good marbling on your pork there Phubes. Gimme da fat!!!
 I'd definitely call that a cooks treat.
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Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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12-13-2012, 10:41 AM
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#17 |
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Quintessential Chatty Farker
Join Date: 10-16-10
Location: Culver City, CA
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Nailed it!
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50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby!   SPFP Mayzie's keeping an eye out for you! WTFWGALD? 
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12-13-2012, 10:52 AM
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#18 |
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Full Fledged Farker
Join Date: 04-04-10
Location: Shelby Twp. Macomb Co. SE Michigan
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Can i come and eat at your place Phu ?????? Pleeeeeeeeeeeeeease.
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leonard ----------------- 22.5" Weber------OTS 18.5" Weber------OTS 14" Weber---- Smokey Joe 55 Gal. UDS 30 Gal. UDS 16 Gal. Mini. UDS Maverick ET-732 & iQue - 110 |
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12-13-2012, 11:19 AM
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#19 |
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Babbling Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Nice chop brother!
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Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD??? |
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12-13-2012, 11:39 AM
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#21 |
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Full Fledged Farker
Join Date: 11-07-11
Location: Richton, MS
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Hey man! That looks GREAT! I do have one question though, and please don't laugh too hard at my ignorance, BUT what exactly is bimi??? I have never heard of it and when I first saw it I thought it looked a little like an anorexic broccoli or something. I have never noticed that in our markets around here.
Those glass noodles look quite elegant plated up with that chop for certain!
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BBQ ADDICT and Ag Teacher |
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12-14-2012, 02:39 AM
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#22 | ||
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Quote:
I would do it again like this for sure! Quote:
If I'm correct it's a crossing between broccoli and a Chinese cabbage..
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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