The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 12-12-2012, 10:14 PM   #16
bbqbull
Moderator

 
bbqbull's Avatar
 
Join Date: 12-27-05
Location: Mid Michigan
Downloads: 1
Uploads: 0
Default

I only trust Brethren pulled pork.
__________________
You have never really lived until you have done something for someone who can never repay you.

KC I miss your advice.

Heavily medicated for your protection.



Klose Mobile Pit
Klose Owners Reccomended Pit
Cookshack Smokette
Gasser
Little Chief Smoker
Large BGE
Gifted to me my Pit Barrel Smoker
bbqbull is offline   Reply With Quote


Thanks from: --->
Unread 12-12-2012, 10:22 PM   #17
mbshop
Babbling Farker
 
Join Date: 06-24-07
Location: visalia, ca
Downloads: 0
Uploads: 0
Default

i just don't eat stuff like that when i can do it myself. thats why vac machines are your friend.
__________________
george
spam, can't live without it
mbshop is offline   Reply With Quote


Unread 12-12-2012, 10:22 PM   #18
Dallas Dan
is one Smokin' Farker
 
Join Date: 02-28-11
Location: Dallas, Texas
Downloads: 0
Uploads: 0
Default

"I've been working with them lately"...and really enjoy the endorsement $.
__________________
BGE large w/ lots of accessories; Lyfe Tyme offset; RED Termapen
Dallas Dan is offline   Reply With Quote


Unread 12-12-2012, 11:27 PM   #19
BBQchef33
Grand Poobah and Site Admin
 
BBQchef33's Avatar
 
Join Date: 08-11-03
Location: Long Island, NY
Downloads: 12
Uploads: 4
Default

sorry Brad, but IMO, any self respecting BBQ person would not be endorsing prepackaged anything.. whats next, dinty more corned beef hash or those precooked ribs next to the canned hams? theres gotta be $$ coming from that endorsement.
__________________
Site Administrator and
Grand PooBah

CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(

News Flash:
"A mans worth is judged by the weight of his integrity "

You know your getting older when you choose your cereal for the fiber, not the toy


Smoke on KC.
WWW.BBQ-BRETHREN.COM
BBQchef33 is offline   Reply With Quote


Thanks from: --->
Unread 12-12-2012, 11:31 PM   #20
Q-Dat
Babbling Farker

 
Q-Dat's Avatar
 
Join Date: 12-03-08
Location: Pearl River LA
Downloads: 0
Uploads: 0
Default

Not that the quality of Oscar Mayer pulled pork and the quality of The Shed's BBQ have anything to do with each other, but I have eaten at The Shed a couple times, and there is really nothing special about it at all, unless you are a fan of overcooked falling apart everything drowning in sauce that is so sweet that you could pour it on pancakes.

I suspect that Mr. Orrison knows this to be true, and is simply giving the masses what they think they like. Overcooked sweet BBQ.

If I had my own Q Joint, I would be inclined to do the same.
Q-Dat is offline   Reply With Quote


Thanks from: --->
Unread 12-12-2012, 11:40 PM   #21
logic
Knows what a fatty is.
 
logic's Avatar
 
Join Date: 05-06-12
Location: Texas
Downloads: 0
Uploads: 0
Default

Sounds like someone is getting paid for sure.
logic is offline   Reply With Quote


Unread 12-13-2012, 12:44 AM   #22
BobM
Babbling Farker

 
Join Date: 02-16-12
Location: Long Island, NY
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by BBQ Bandit View Post
Rather smoke Spam...
Spam, hmmm!
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 |
| BBQ Guru CyberQ WiFi
| Maverick ET-732 |
BobM is offline   Reply With Quote


Unread 12-13-2012, 06:55 AM   #23
que_dawg
On the road to being a farker

 
Join Date: 07-29-10
Location: Gainesville, GA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Q-Dat View Post
Not that the quality of Oscar Mayer pulled pork and the quality of The Shed's BBQ have anything to do with each other, but I have eaten at The Shed a couple times, and there is really nothing special about it at all, unless you are a fan of overcooked falling apart everything drowning in sauce that is so sweet that you could pour it on pancakes.

I suspect that Mr. Orrison knows this to be true, and is simply giving the masses what they think they like. Overcooked sweet BBQ.

If I had my own Q Joint, I would be inclined to do the same.
^^^ Maybe OM is what he is serving
__________________
Superior SS-1
Superior SS-2
www.superiorsmokers.com
www.facebook.com/superiorsmokers
Head Pitmaster In Charge, Superior Smokers
que_dawg is offline   Reply With Quote


Unread 12-13-2012, 07:38 AM   #24
timzcardz
Babbling Farker

 
timzcardz's Avatar
 
Join Date: 07-22-05
Location: Long Island, NY
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by deguerre View Post
My Pulled Porkey has a first name...
.
.
.
.

'cause Oscar Meyer has a way with B-B-Q-P-O-R-K
.
__________________
GRIM REAPER SMOKERS - "BBQ To Die For"
"Founders Club" Operation BBQ Relief
Weber Smokey Mountain x 2
Weber Genesis Silver x 2
Weber One Touch Gold
Weber Performer x 2
Weber Smokey Joe
Bottle of Absolut
Bottle of Beer
Everything Ripken, "Cards and Que. One tastes of cardboard, the other sweet blue." ©
timzcardz is online now   Reply With Quote


Thanks from: --->
Unread 12-13-2012, 07:41 AM   #25
deepsouth
somebody shut me the fark up.

 
deepsouth's Avatar
 
Join Date: 04-21-10
Location: Biloxi, MS
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Q-Dat View Post
Not that the quality of Oscar Mayer pulled pork and the quality of The Shed's BBQ have anything to do with each other, but I have eaten at The Shed a couple times, and there is really nothing special about it at all, unless you are a fan of overcooked falling apart everything drowning in sauce that is so sweet that you could pour it on pancakes.

I suspect that Mr. Orrison knows this to be true, and is simply giving the masses what they think they like. Overcooked sweet BBQ.

If I had my own Q Joint, I would be inclined to do the same.

i don't disagree with this post. my guess is, brad cooks different bbq for comps and personally, but the stuff he sells is as you describe.
__________________
Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen, pink thermapen (no shame in my game)

είναι το είδος.
deepsouth is offline   Reply With Quote


Unread 12-13-2012, 07:42 AM   #26
willowrun
Knows what a fatty is.
 
Join Date: 06-03-12
Location: Harrisonburg, Va
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by bbqbull View Post
I only trust Brethren pulled pork.
what he said
__________________
Weber OTP, Orion Smoker (dutch oven), UDS
willowrun is offline   Reply With Quote


Unread 12-13-2012, 07:54 AM   #27
Porcine Perfection
is one Smokin' Farker

 
Porcine Perfection's Avatar
 
Join Date: 04-13-12
Location: KANSAS CITY MISSOURI
Downloads: 2
Uploads: 1
Default

Quote:
Originally Posted by BBQchef33 View Post
sorry Brad, but IMO, any self respecting BBQ person would not be endorsing prepackaged anything.. whats next, dinty more corned beef hash or those precooked ribs next to the canned hams? theres gotta be $$ coming from that endorsement.
Agree 100%. Sellout.


"You don't win friends with salad!" - Homer Simpson

Sent from my iPhone using Tapatalk
__________________
Old user name was JP7794

Jim - KCBS CBJ

Porcine Perfection BBQ Team - Follow us on Twitter and Facebook

18.5" WSM (1983 model) | 18.5" WSM (2010 model) | Packer Green Thermapen | Auber PID Temp Controller | QMaster Senior Temp Controller | Mini WSM | Green Bay Packer UDS
Porcine Perfection is offline   Reply With Quote


Unread 12-13-2012, 08:38 AM   #28
deguerre
somebody shut me the fark up.


 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by timzcardz View Post
.
.
.
.

'cause Oscar Meyer has a way with B-B-Q-P-O-R-K
.
Brilliant finish.
__________________
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"If more people would just open their minds, more people would learn things." Wampus
deguerre is online now   Reply With Quote


Thanks from:--->
Unread 12-13-2012, 08:43 AM   #29
Gore
Phizzy

 
Gore's Avatar
 
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Downloads: 0
Uploads: 0
Default

I'm sure the Oscar Mayer pulled pork is the best in the world. You should buy a few cases of the stuff and give it a try.
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
"I love everything about the pig, even the way she walks." -- Spanish proverb
(\__/)
(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ

Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
Gore is online now   Reply With Quote


Unread 12-13-2012, 09:16 AM   #30
Bluehawg
Full Fledged Farker
 
Join Date: 11-07-11
Location: Richton, MS
Downloads: 0
Uploads: 0
Default

If you read that quote in the first post from him it REALLY sounds like he has his hand in the development of the product. He says he has been "working closely" with them on it and goes on and on about how great it is. Sounds like he is a stakeholder and is expanding his market into prepackaged, mass produced products.

The Shedd that was in Hattiesburg for a while was DECENT, not the best I had ever had by no means, but at least it had a more flavor and seemed like a better deal for your money than the Dickey's BBQ restaurants we have around here. I eat at Dickeys, and did the other night btw, because kids eat free on Sundays and they have a good baked and stuffed tater with brisket in it. Meat is tender and has flavor but not much smoke flavor at all.

Anyway, I haven't been as impressed with the Shedd as I thought I would have been from the way it had been pumped up. I do wish the one here had not closed though. It was nice to have nearby if you were in town and wanted something decent to eat at an affordable price.
__________________
BBQ ADDICT and Ag Teacher
Bluehawg is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 08:39 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts