is oscar mayer pulled pork any good? - Page 2

bbqbull · 12-12-2012, 10:14 PM

I only trust Brethren pulled pork.

mbshop · 12-12-2012, 10:22 PM

i just don't eat stuff like that when i can do it myself. thats why vac machines are your friend.

Dallas Dan · 12-12-2012, 10:22 PM

"I've been working with them lately"...and really enjoy the endorsement $.

BBQchef33 · 12-12-2012, 11:27 PM

sorry Brad, but IMO, any self respecting BBQ person would not be endorsing prepackaged anything.. whats next, dinty more corned beef hash or those precooked ribs next to the canned hams? theres gotta be $$ coming from that endorsement.

Q-Dat · 12-12-2012, 11:31 PM

Not that the quality of Oscar Mayer pulled pork and the quality of The Shed's BBQ have anything to do with each other, but I have eaten at The Shed a couple times, and there is really nothing special about it at all, unless you are a fan of overcooked falling apart everything drowning in sauce that is so sweet that you could pour it on pancakes.

I suspect that Mr. Orrison knows this to be true, and is simply giving the masses what they think they like. Overcooked sweet BBQ.

If I had my own Q Joint, I would be inclined to do the same.

logic · 12-12-2012, 11:40 PM

Sounds like someone is getting paid for sure.

BobM · 12-13-2012, 12:44 AM

Quote:

Originally Posted by BBQ Bandit

Rather smoke Spam...

Spam, hmmm!

que_dawg · 12-13-2012, 06:55 AM

Quote:

Originally Posted by Q-Dat

Not that the quality of Oscar Mayer pulled pork and the quality of The Shed's BBQ have anything to do with each other, but I have eaten at The Shed a couple times, and there is really nothing special about it at all, unless you are a fan of overcooked falling apart everything drowning in sauce that is so sweet that you could pour it on pancakes.

I suspect that Mr. Orrison knows this to be true, and is simply giving the masses what they think they like. Overcooked sweet BBQ.

If I had my own Q Joint, I would be inclined to do the same.

^^^ Maybe OM is what he is serving

timzcardz · 12-13-2012, 07:38 AM

Quote:

Originally Posted by deguerre

My Pulled Porkey has a first name...

.
.
.
.

'cause Oscar Meyer has a way with B-B-Q-P-O-R-K
.

deepsouth · 12-13-2012, 07:41 AM

Quote:

Originally Posted by Q-Dat

Not that the quality of Oscar Mayer pulled pork and the quality of The Shed's BBQ have anything to do with each other, but I have eaten at The Shed a couple times, and there is really nothing special about it at all, unless you are a fan of overcooked falling apart everything drowning in sauce that is so sweet that you could pour it on pancakes.

I suspect that Mr. Orrison knows this to be true, and is simply giving the masses what they think they like. Overcooked sweet BBQ.

If I had my own Q Joint, I would be inclined to do the same.

i don't disagree with this post. my guess is, brad cooks different bbq for comps and personally, but the stuff he sells is as you describe.

willowrun · 12-13-2012, 07:42 AM

Quote:

Originally Posted by bbqbull

I only trust Brethren pulled pork.

what he said

JP7794 · 12-13-2012, 07:54 AM

Quote:

Originally Posted by BBQchef33

sorry Brad, but IMO, any self respecting BBQ person would not be endorsing prepackaged anything.. whats next, dinty more corned beef hash or those precooked ribs next to the canned hams? theres gotta be $$ coming from that endorsement.

Agree 100%. Sellout.

"You don't win friends with salad!" - Homer Simpson

Sent from my iPhone using Tapatalk

deguerre · 12-13-2012, 08:38 AM

Quote:

Originally Posted by timzcardz

.
.
.
.

'cause Oscar Meyer has a way with B-B-Q-P-O-R-K
.

Brilliant finish.

Gore · 12-13-2012, 08:43 AM

I'm sure the Oscar Mayer pulled pork is the best in the world. You should buy a few cases of the stuff and give it a try.

Bluehawg · 12-13-2012, 09:16 AM

If you read that quote in the first post from him it REALLY sounds like he has his hand in the development of the product. He says he has been "working closely" with them on it and goes on and on about how great it is. Sounds like he is a stakeholder and is expanding his market into prepackaged, mass produced products.

The Shedd that was in Hattiesburg for a while was DECENT, not the best I had ever had by no means, but at least it had a more flavor and seemed like a better deal for your money than the Dickey's BBQ restaurants we have around here. I eat at Dickeys, and did the other night btw, because kids eat free on Sundays and they have a good baked and stuffed tater with brisket in it. Meat is tender and has flavor but not much smoke flavor at all.

Anyway, I haven't been as impressed with the Shedd as I thought I would have been from the way it had been pumped up. I do wish the one here had not closed though. It was nice to have nearby if you were in town and wanted something decent to eat at an affordable price.

12-12-2012, 10:14 PM	#16
bbqbull Moderator Join Date: 12-27-05 Location: Mid Michigan Downloads: 1 Uploads: 0	I only trust Brethren pulled pork. __________________ You have never really lived until you have done something for someone who can never repay you. KC I miss your advice. Heavily medicated for your protection. Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker

12-12-2012, 10:22 PM	#17
mbshop Babbling Farker Join Date: 06-24-07 Location: visalia, ca Downloads: 0 Uploads: 0	i just don't eat stuff like that when i can do it myself. thats why vac machines are your friend. __________________ george spam, can't live without it

12-12-2012, 10:22 PM	#18
Dallas Dan is one Smokin' Farker Join Date: 02-28-11 Location: Dallas, Texas Downloads: 0 Uploads: 0	"I've been working with them lately"...and really enjoy the endorsement $. __________________ BGE large w/ lots of accessories; Lyfe Tyme offset; RED Termapen

12-12-2012, 11:27 PM	#19
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Downloads: 10 Uploads: 4	sorry Brad, but IMO, any self respecting BBQ person would not be endorsing prepackaged anything.. whats next, dinty more corned beef hash or those precooked ribs next to the canned hams? theres gotta be $$ coming from that endorsement. __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

12-13-2012, 08:43 AM	#29
Gore somebody shut me the fark up. Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods ... and Nazis Downloads: 0 Uploads: 0	I'm sure the Oscar Mayer pulled pork is the best in the world. You should buy a few cases of the stuff and give it a try. __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1"

12-12-2012, 11:31 PM	#20
Q-Dat Babbling Farker Join Date: 12-03-08 Location: Pearl River LA Downloads: 0 Uploads: 0	Not that the quality of Oscar Mayer pulled pork and the quality of The Shed's BBQ have anything to do with each other, but I have eaten at The Shed a couple times, and there is really nothing special about it at all, unless you are a fan of overcooked falling apart everything drowning in sauce that is so sweet that you could pour it on pancakes. I suspect that Mr. Orrison knows this to be true, and is simply giving the masses what they think they like. Overcooked sweet BBQ. If I had my own Q Joint, I would be inclined to do the same.

12-12-2012, 11:40 PM	#21
logic Knows what a fatty is. Join Date: 05-06-12 Location: Texas Downloads: 0 Uploads: 0	Sounds like someone is getting paid for sure.

12-13-2012, 09:16 AM	#30
Bluehawg Full Fledged Farker Join Date: 11-07-11 Location: Richton, MS Downloads: 0 Uploads: 0	If you read that quote in the first post from him it REALLY sounds like he has his hand in the development of the product. He says he has been "working closely" with them on it and goes on and on about how great it is. Sounds like he is a stakeholder and is expanding his market into prepackaged, mass produced products. The Shedd that was in Hattiesburg for a while was DECENT, not the best I had ever had by no means, but at least it had a more flavor and seemed like a better deal for your money than the Dickey's BBQ restaurants we have around here. I eat at Dickeys, and did the other night btw, because kids eat free on Sundays and they have a good baked and stuffed tater with brisket in it. Meat is tender and has flavor but not much smoke flavor at all. Anyway, I haven't been as impressed with the Shedd as I thought I would have been from the way it had been pumped up. I do wish the one here had not closed though. It was nice to have nearby if you were in town and wanted something decent to eat at an affordable price. __________________ BBQ ADDICT and Ag Teacher