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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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12-12-2012, 10:28 PM
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#1 |
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Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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ham
i'm getting uptight cuz i can't find a ready to eat or a cook to eat ham. everyone seems to either carry massive whole leg hams or spiral cut ones.
whats with that ?
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george spam, can't live without it |
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12-12-2012, 11:09 PM
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#2 |
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is One Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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Not sure,stores around here are chocked full of hams either cooked or ready to cook.Smithfield ready to cook shank portion hams $1.19 at Kroger this week.They are O.k. If I am cookin for a Special occasion,John Morel EZ CUT or HORMEL CURE 81 is the only way To go.They do not go on sale very often.
 Neither is as good as curing your own fresh ham but they are the best store ought I have tried. |
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12-12-2012, 11:10 PM
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#3 |
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is One Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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BTW,spirals are O.K. If cooked properly.
 Yep! |
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12-12-2012, 11:17 PM
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#4 |
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Babbling Farker
Join Date: 10-25-06
Location: Des Moines, IA
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It's great to live in the Mid-west. Do you need one shipped? I won one at a holiday raffle. Hy-Vee has several different kinds, including the ones you mentioned.
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Bryan, Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker. Saddles BBQ Bistro Μολὼν λαβέ |
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