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Old 12-12-2012, 05:51 PM   #1
Boshizzle
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Default Cioppino!

I just got back from a business trip to San Francisco. I had some Cioppino there, but I wasn't satisfied with it. I felt that it could be better. So, I cooked some for dinner tonight. I'm not a fan of clams, mussels, or oysters, so mine didn't have any of that in it. I used scallpops, crab, shrimp, and cod.

Here is a pic. I made some Gluten Free (GF) pop overs to sop up the broth too. Very tasty and my GF wife loved it!



Thanks for looking!
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Old 12-12-2012, 05:53 PM   #2
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Looks real good, except for the missing mussels, clams, and oysters. ;)

I've never actually had it, but I've seen it on a few food network shows and have always wanted to try it.
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Old 12-12-2012, 06:00 PM   #3
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Quote:
Originally Posted by cpw View Post
Looks real good, except for the missing mussels, clams, and oysters. ;)
He he he! My Dad is an oyster fanatic. In fact, it is his way of eating raw oysters that made me want nothing to do with them. Too much slippery slime for my taste.
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Old 12-12-2012, 06:44 PM   #4
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Wow, I have never heard of this but it looks bloody delish Bo!!
Google time!
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Old 12-12-2012, 06:45 PM   #5
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Quote:
Originally Posted by Boshizzle View Post
He he he! My Dad is an oyster fanatic. In fact, it is his way of eating raw oysters that made me want nothing to do with them. Too much slippery slime for my taste.
Yeah, I try not to eat too many raw oysters either.
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Old 12-12-2012, 06:53 PM   #6
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Nice job. I love cioppino!
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Old 12-12-2012, 07:26 PM   #7
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Looks great!
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Old 12-12-2012, 07:58 PM   #8
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Lookin quite tasty there! Could you elaborate on those pop overs?
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Old 12-12-2012, 08:04 PM   #9
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Quote:
Originally Posted by bluetang View Post
Lookin quite tasty there! Could you elaborate on those pop overs?
Sure, no prob. You MUST have a pop over pan, though.

1 cup King Arthur Gluten-Free Multi-Purpose Flour
1/2 teaspoon salt
1 1/4 cups milk, slightly warm
4 large eggs
3 tablespoons butter, melted
1 TBS black pepper
3/4" cheese cubes added to the batter after pouring it in the PO pan
pre-heated, greased popover pan

Mix all ingredients together to a pancake batter consistency. Pour into the pop over pan and add the cheese cubes. Bake at 375* about 1 hour or until done.
King Arthur Gluten-Free Multi-Purpose Flour works very well in the recipe.

If you don't want to go GF, here is a pretty good recipe too.

http://www.bbq-brethren.com/forum/sh...d.php?t=147953
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Old 12-12-2012, 08:13 PM   #10
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I had the best cioppino / fisherman's stew I've ever eaten at Sam's Chowder House in Half Moon Bay.

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Old 12-12-2012, 08:17 PM   #11
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Mighty good lookin' stuff there.......fantastic winter time fare!
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Old 12-12-2012, 08:18 PM   #12
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Tasty looking grub.....I have been wanting to make some myself
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Old 12-12-2012, 08:29 PM   #13
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Never had it and only just this past weekend heard about it on FN.


Sure looked good on the show and YOURS sure looks good too BO!

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Old 12-12-2012, 08:46 PM   #14
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I love Cioppino, but I like it with the mussels, clams and oysters. I love mussels, clams and oysters.

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Old 12-12-2012, 10:10 PM   #15
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Yup,gotta have Mussels Clams and Oysters in it.
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